I’ll take you on a delightful culinary journey as I share my step-by-step guide on how to make delicious Shankarpali.
Table of Contents
Celebrating Diwali with Homemade Shankarpali
Introduction
I have a nostalgic feeling when I make golden, crispy Shankarpali during Diwali. The cozy aroma of ghee fills my house when I prepare these little bites of joy. I enjoy sharing Shankarpali with family and friends over cups of chai during Diwali mornings. These versatile treats can be enjoyed for breakfast, snack, or dessert. The recipe is easy to follow and perfect for celebrating Indian festivals. Shankarpali brings festive vibes and adds joy to our Diwali celebrations. The traditional Indian snack is a must-have during the Diwali season. I cherish the memories created while making and sharing Shankarpali with loved ones.
How to Make Delicious Shankarpali – Step-by-Step Recipe Guide
Before we dive into the delightful process of making Shankarpali, make sure you have all the ingredients ready and your kitchen is set for a fun cooking adventure.
Ingredients
- 2 cups all-purpose flour
- ½ cup ghee
- 1 cup powdered sugar
- ¼ teaspoon cardamom powder
- Oil for deep frying
- A pinch of salt
- Water as needed
Step 1: Mixing the Dough
I start by combining all-purpose flour, ghee, powdered sugar, cardamom powder, and a pinch of salt in a mixing bowl. Slowly add water as needed to knead the ingredients into a smooth and firm dough.
Step 2: Rolling and Cutting
Once the dough is ready, I divide it into small portions and roll each portion into a thick sheet. Using a knife, I cut the sheet into small diamond-shaped Shankarpali.
Step 3: Frying to Perfection
In a deep pan, I heat oil for frying. Carefully, I add the Shankarpali into the hot oil and fry until they turn golden brown and crispy. I fry them in batches to ensure even cooking.
Step 4: Enjoy the Crunchy Delight
Once the Shankarpali are fried to perfection, I let them cool down before storing them in an airtight container. They can be enjoyed with a hot cup of tea, as a quick snack, or a delightful dessert.
Conclusion
Making Shankarpali is not just about the end product; it’s about the joy of creating something special that brings happiness to both the maker and the eater. The process of making Shankarpali may seem simple, but the love and memories that go into each batch make it a truly special treat for Diwali and beyond.
FAQ
1. Can I use whole wheat flour instead of all-purpose flour for Shankarpali?
Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that it might slightly alter the texture and taste.
2. How long can I store Shankarpali?
When stored in an airtight container, Shankarpali can stay fresh for up to two weeks.
3. Can I reduce the amount of sugar in the recipe?
Yes, you can adjust the amount of sugar according to your taste preference without affecting the overall texture of Shankarpali.
4. Is it necessary to use ghee for making Shankarpali?
Ghee adds a rich flavor to Shankarpali, but you can use a mixture of ghee and oil or only oil if preferred.
5. Can I add other flavors to Shankarpali, like cinnamon or nutmeg?
Feel free to experiment with different spices to customize the flavor of Shankarpali according to your liking.
