How to make Japanese Curry Rice (AMAZING Japanese recipe to make for your friends)
In this video, Jason shows you how to make Japanese curry rice at home.
FREE 5 INGREDIENT COOKBOOK:
INGREDIENTS
Servings: 6
– 500g Beef
– 2 Carrots
– 2 Onions
– 2 Potatoes
– 1 clove Garlic
– 4 cups Chicken stock/broth
– 2-4 cubes from box Japanese curry roux
– 1 tbsp Soy Sauce
– 1 tbsp Milk
– 1 cup Red Wine
– Eggs
MUSIC:
WEBSITE:
Oh hey guys my name is Jason from simple Cookery and today we’re making Japanese Curry for this dish I want you guys to Cut everything into cubes so that Includes your carrot your onion your Beef and the potatoes Japanese curry is One of those dishes that everyone loves I normally make this dish when I invite My friends over like you could cook such A big portion and it’s comfy its homey You know it’s the best way to treat my Friends the next thing I want you guys To do is to get a pan put in some butter And put in your beef cubes fry the beef Cubes until they go Brown that means They’re nicely caramelized once the beef Is done put them on a plate and leave Them aside next I want you guys to grab A pod this is where we’ll make the curry One thing to notice today is we are Using Japanese curry cubes to make the Curry instead of making it from scratch You can not only get these curry cubes From your local Asian store put a little Bit of oil in your port then put in a Clove of garlic onions and carrots and You want to fry them for a few minutes Until they soften and caramelize Put back in your beef cubes and put 1 Tablespoon of tomato paste give it a Little stuff and after that put in 1 cup Of red wine the alcohol is gonna kick in And give it a nice sweet taste and it’s Gonna make your dish smell really good
As well next put in some beef stock so That the liquid covers order ingredients In the port simmer for 20 minutes after 50 minutes of simmering put in your Potatoes The reason why we didn’t put potatoes in The beginning because we didn’t want it To cook and soften too much when you Cook the potato too much your curry is Gonna taste very starchy so after you Put in the potatoes simmer for an extra 15 minutes we’re gonna complement Al-qura dish with some eggs I’m a big Fan of soft-boiled eggs so to create Them want to leave the eggs in the water For 7 minutes after the eggs are done You want to put them immediately in cold Water so that it makes it so much easier For you to Pew Now once the 15 minutes is don’t wanna Check back on our curry mmm now this is The part where you put in your care Accuse don’t dump them in or at once We’re gonna put them in one by one with A lado stir it around the surface so That the correct cucum assimilates with The rest of the stock and you want to Repeat this process for the rest of the Cubes now it’s up to you how many cubes You want to put with the serving that We’re making I’m thinking around four to Five people sometimes I put two cubes Sometimes I put four cubes it really Depends on how much curry taste you want
In your jab carving Now to really give your Korean extra Kick put in a tablespoon of milk and Also put in a tablespoon of soy sauce Hmm it is at this time that you could Smell the greatness and purely coming Out of this curry you’re making man I’m Telling you it’s not possible to not go Hungry when you’re making this dish now To present it it’s pretty easy I like to Fill up half my bowl on my plate with Rice and I’ll just put the curry in the Other half to wrap it up cut you Softball egg into half and place them Nicely on the side of your dish lastly Sprinkle some parsley over just to give It a real nice and balanced look [Music] Mm-hmm really flavorful man mmm I’ll jab Cards so so haughty and homely mmm-hmm Everyone loves us from kids adults on People I’m gonna invite my friends over Oh yeah you always you always um say hey You gonna come here for joke are you Tonight anyways thank you so much for Watching guys if you like this recipe And hit for notifications rather like And subscribe for more simple recipes in This channel we do simple recipes and Cooking techniques to help you get more Confidence in your kitchen anyways we Out bye bye
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