How to Make Japanese Curry Rice From Scratch (Recipe) – COOKING in JAPAN by OCHIKERON

This recipe is for those who cannot get curry roux (curry sauce mix) but want to make Japanese Karē Raisu (Curry Rice) at home.

Also it is way healthier than using the roux since I didn’t use any greasy fat ingredient!!!

Vegetarian people can skip the meat 😉

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Japanese Curry Rice From Scratch

Difficulty: Easy
Time: 45min
Number of servings: 4

Ingredients:
300g (10.6oz.) lean pork
A
* salt and pepper
* 1/2 tbsp. curry powder
2 potatoes (300g=10.6oz.)
1/2 carrot (150g=5.3oz.)
1 onion (200g=7oz.)
600ml water
consomme cube (or bouillon cube) to make 600ml soup
B
* 1 clove chopped garlic
* 1 tbsp. chopped ginger
* 50ml red wine (you have no choice but skip it if you can’t consume it)
* 1 tbsp. curry powder
* 1 bay leaf
C
* 1 tbsp. ketchup
* 1 tbsp. Worcestershire sauce
* 1/2 tbsp. soy sauce
1 potato (150g=5.3oz.)
salt and pepper
cooked rice

Directions:
1. Cut pork into bite-size pieces, then season with A.
2. Cut 2 (300g=10.6oz.) potato and carrot into bite-size pieces. Cut onion into wedges.
3. Place water and consomme cube (crushed) in a pot. Put on the heat, when the consomme cube has dissolved, add B and mix well. Then add the vegetables (2.) and bring to a boil.
4. Add the pork, remove the foam if necessary, add C, then cover and cook on medium for about 20 minutes.
5. Meanwhile, grate 1 (150g=5.3oz.) potato.
6. Season with salt and pepper. Then add the grated potato (5.) and cook until the soup thickens.
7. Serve the curry on a hot bed of rice.

レシピ（日本語）
http://cooklabo.blogspot.jp/2014/06/blog-post_6.html
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Other Curry Rice Ideas:
Basic Curry Rice
http://www.youtube.com/watch?v=Y0p06tRmO78
Vegetarian Curry Rice
http://www.youtube.com/watch?v=FXQ5JN6E8y8
Quick Edamame Keema Curry
http://www.youtube.com/watch?v=DfzL8SoqMdE
Easy 10 Minutes Curry and Rice
http://www.youtube.com/watch?v=42XC0VLEZI8

Music by
Josh Woodward
Evolution (Instrumental Version)
http://www.joshwoodward.com/
http://www.youtube.com/joshwoodward

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Hi everyone today I'm going to show you How to make Japanese Korean rice from Scratch because it was requested by many People I didn't use any special Ingredient so I hope you can try this Out and I hope you enjoy it Here are the ingredients My pork was cut into bite-sized pieces Already so I'm just removing unwanted Fat but it is up to you of course Now season with curry powder and salt And pepper Then goat well Now cut potatoes into bite-sized pieces Cut carrot into bite-sized pieces cut Onion into wedges put water in a pot Breaking consumer cube for the amount of Water you put put on the heat to Dissolve now add 1 clove of chopped Garlic 1 tablespoon of grated ginger 1 Bay leaf red wine you have no choice but Skip it if you can't consume it and 1 Tablespoon of curry powder mix well Now add the cut vegetables bring to a Boil Add the seasoned pork Remove the form if necessary Now add one tablespoon of ketchup one Tablespoon of Worcestershire sauce and 1/2 tablespoon of soy sauce mix well now Cover and cook on medium for about 20 Minutes meanwhile great one potato now After 20 minutes taste and adjust with Salt and pepper

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