How to Make Japanese Summer Vegetable Curry (Rokuhoudou Yotsuiro Biyori Inspired Recipe) | OCHIKERON

I made this curry and rice inspired by Manga/Anime (Rokuhoudou Yotsuiro Biyori).

The curry is from scratch using curry powder (no roux). Light, refreshing, and enhances the flavor of vegetables. Increases your appetite in hot summer! Instead of deep frying the veggies, I steamed them in a frying pan. Very simple yet delicious.

This type of curry is called “Dried Curry” in Japan. It is very thick, easy to eat, and satisfying! Give it a try 😉

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Japanese Summer Vegetable Curry (Rokuhoudou Yotsuiro Biyori Inspired Recipe)

Difficulty: Easy
Time: 30 min

Ingredients:
((Dried Curry))
300g (10.6oz.) ground beef and pork mixture
3 tomatoes
1 onion
1 tbsp. grated ginger
1 clove grated garlic
2 tbsp. curry powder
2 tsp. garam masala
1 tsp. Salt
2 tbsp. soy sauce
((Vegetables))
Kabocha (Japanese squash)
Okra
red bell pepper
asparagus
lotus root
eggplant
zucchini
((Others))
cooked rice
olive oil or cooking oil

Directions:
((Dried Curry))
1. Finely chop the onion. Grate ginger and garlic together.
2. Drop the tomatoes into the boiling water. Remove them after 30 seconds, when the skins begin to peel. When they become cool enough to handle, peel then dice.
3. Heat olive oil or cooking oil in a frying pan. Stir-fry onion, ginger, and garlic on low, until they turn golden. Caramelized onion adds extra sweetness to curry.
4. Add ground beef and pork mixture and cook until no longer pink. Mix in curry powder. Add the diced tomatoes and cook on medium high until the water is almost gone. Season with garam masala, salt, and soy sauce then cook for about 3 minutes. Be careful, you will lose the flavor of garam masala if you cook too much at the end.
((Vegetables))
1. Wrap Kabocha in a plastic wrap then cook in microwave for 2 minutes, then slice. Cut Okra, lotus root, and eggplant, then soak in water to remove the bitter taste and avoid the color change. Rub Okra with salt to smooth out the hairy surface, then peel the stem (you don’t want to cut it off to keep the seeds in). Peel away the tough outer layer of asparagus if needed.
2. Heat olive oil in a frying pan, then steam-cook all the vegetables for about 3~5 minutes.
((Finish))
1. Serve the dried curry over the rice. Arrange the cooked vegetables.

レシピ（日本語）
https://cooklabo.blogspot.com/2018/08/Japanese-Summer-Vegetable-Curry.html
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[Music] Hi everyone welcome to creating happy This is Oscar on today I wanted to show You how to make Japanese summer Vegetable curry and rice I made it similar to the one that Appears on manga but the recipe is my Original and it is absolutely delicious Idea to enjoy summer vegetables I hope You enjoyed this video and I hope you Can try it out here are the ingredients Let's prepare the dried curry first [Music] Make incisions in tomatoes and soak in Boiling water for about 30 seconds [Music] When the skins begin to peel drain [Music] When they become cool enough to handle Peele [Music] Then dice them [Music] Finely chop one onion [Music] You need grated ginger and grated garlic [Music] Now heat olive oil in a frying pan [Music] Stir fry the onion ginger and garlic on Low heat until they turn golden [Music] I don't want to stand in front of the Stove so I cover on low and mix once in

A while in five minutes until golden [Music] Now at ground beef and pork mixture and Cook until no longer pink [Music] Mixing curry powder [Music] [Music] Add diced tomatoes and cook until the Water is almost gone here again I just Cover and put on medium low for about 10 Minutes meanwhile let's prepare the Vegetables you can microwave kabocha for 2 minutes then it's easy to slice [Music] Kisuke knee [Music] Eggplant [Music] And lotus root [Music] Soak them in water to avoid the color Change Now rub okra with salt to smooth out the Hairy surface wash and peel the stem [Music] Slice the red bell pepper Peel away the tough outer layer of Asparagus now the vegetables are ready To cook back to the dried curry [Music] Season with 1 teaspoon of salt 2 Tablespoons of soy sauce and 2 teaspoons Of garam masala cook for about 3 minutes

Be careful you will lose the flavor of Garam masala if you cook too much stove 3 minutes are just perfect Now heat olive oil in a frying pan and Steam cook all the vegetables for about Three to five minutes [Music] Serve the dried curry over the rice Arrange the vegetables [Music] And now it's done [Music] Thanks for watching I hope you enjoyed This tutorial [Music] The codon only get a tiny Pitcairn uh Know that you like us [Music] Super coin she does so go get somebody To stop tomato-based day choukaku go to The nuts about the more park per click It's a good I always see this yes I Ain't no always system isn't in the Stuff so no no that's right that's cocoa Also Ximena let's be dance dates good Tammy take it outside Hmm toys Lonnegan yeah Madonna [Music] [Applause] [Music]