If you are looking to switch up your breakfast routine, why not try making Makhani Shakshuka? This Indian style recipe is a delicious and simple way to start your day off right. With a rich tomato base, fragrant spices, and creamy butter, this dish is sure to become a new favorite. Plus, it’s easy to customize with your favorite additions like veggies, cheese, or meat. Keep reading to learn how to whip up this tasty breakfast in no time.
Introduction:
Have you ever tried shakshuka? This Middle Eastern dish features eggs poached in a flavorful tomato sauce, and it’s perfect for breakfast, lunch, or dinner. But have you ever tried an Indian twist on this dish? Introducing Makhani Shakshuka – a dish that combines Middle Eastern flavors with creamy, delicious Indian-style butter masala sauce. In this article, we’ll show you how to make this delicious and simple recipe in just 30 minutes or less.
Ingredients:
- 2 tablespoons of butter
- 1 diced onion
- 1 red bell pepper, diced
- 2 cans of diced tomatoes
- 1 tablespoon of ginger paste
- 1 tablespoon of garlic paste
- 1 teaspoon of garam masala
- 1 teaspoon of turmeric
- 1 teaspoon of cumin seeds
- 1 teaspoon of coriander seeds
- 1 tablespoon of sugar
- Salt, to taste
- 4-6 eggs
- Fresh cilantro, for garnish
Instructions:
- Heat the butter in a large skillet over medium heat.
- Add the diced onion and red bell pepper to the skillet and stir until they are soft and slightly browned.
- Add the ginger paste and garlic paste and stir for about 30 seconds.
- Add the diced tomatoes to the skillet, along with the garam masala, turmeric, cumin seeds, coriander seeds, sugar, and salt.
- Stir everything together and let it cook for a few minutes until the tomatoes have started to break down and the sauce is thickened.
- Crack the eggs directly into the skillet, spacing them out evenly.
- Cover the skillet and let everything cook until the eggs are cooked to your liking. For runny yolks, cook for about 5 minutes; for firmer yolks, cook for about 7-8 minutes.
- Garnish with fresh cilantro and serve hot with some crusty bread.
FAQs:
-
Is Makhani Shakshuka a breakfast dish?
Makhani Shakshuka is a versatile dish that can be served for breakfast, lunch, or dinner. -
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes instead of canned. Just make sure to chop them up finely before adding them to the skillet. -
Can I use different spices in this recipe?
Absolutely! Feel free to experiment with your favorite Indian spices to make the dish your own. -
I don’t like bell peppers. Can I use a different vegetable instead?
Yes, you can use any vegetable you like in this dish. Try using diced zucchini or mushrooms for a different twist. -
Can I make this dish ahead of time?
Yes, you can make the sauce ahead of time and keep it in the fridge until you’re ready to make the eggs. Just reheat the sauce before adding the eggs to the skillet.
Conclusion:
Makhani Shakshuka is a delicious and simple recipe that combines the flavors of India and the Middle East into one amazing dish. It’s perfect for any time of day and can be customized to suit your taste preferences. So why not give it a try and impress your family and friends with your culinary skills? Don’t forget to subscribe to our channel for more awesome recipes like this one, and share your experience by tagging us on Instagram or Facebook. And most importantly, enjoy your meal!
