I’m excited to share with you my quick and easy recipe for making Mutton Akbari in just one minute! If you’re craving a wholesome and flavorful meal but are short on time, this recipe will surely become your go-to. With simple ingredients and a few minutes of cooking, you can enjoy a mouthwatering and aromatic Mutton Akbari right in your own kitchen. Follow along as I guide you through the steps to create this delicious dish that will leave you satisfied and wanting more. So let’s get started and #getcurried with this effortless and delectable recipe!

Introduction

Hey there! I’m excited to share with you my personal recipe for making a delicious dish called Mutton Akbari in just one minute. Yes, you heard that right – one minute! So, grab your wok and let’s get cooking!

Heading 1: Gather Your Ingredients

To start off, gather the following ingredients:

• Mutton pieces
• Ginger and garlic paste
• Ripe tomatoes
• Green chillies
• Turmeric powder
• Chaat masala
• Black pepper powder
• Red chili powder
• Garam masala powder
• Red chili flakes
• Water
• Lemon juice

Heading 2: Heat the Wok

First things first, heat your wok on high flame. We want it nice and hot for our speedy cooking!

Heading 3: Add Desi Ghee, Oil, and Salt

Next, add a generous amount of desi ghee and oil to the wok. Don’t forget to sprinkle some salt in there for flavor.

Heading 4: Add the Mutton and Ginger-Garlic Paste

Now, it’s time to add the mutton pieces to the wok. Make sure they are nicely marinated beforehand. Along with the mutton, add a paste made from ginger and garlic.

Heading 5: Slice Tomatoes and Cut Green Chillies

While the mutton is getting tender, take a moment to slice some ripe tomatoes and cut green chillies. These will add a refreshing tanginess and a hint of spice to the dish.

Heading 6: Add the Spices

Once the mutton is partially cooked, it’s time to amp up the flavor. Add turmeric powder, chaat masala, black pepper powder, red chili powder, garam masala powder, and red chili flakes. Feel free to adjust the spice level according to your taste preferences.

Heading 7: Stir and Add Water

Give everything a quick stir to ensure the spices are evenly distributed. Then, add water to the wok. This will help create a delectable gravy for the dish.

Heading 8: Squeeze in Some Lemon Juice

To add a tangy twist, squeeze in some fresh lemon juice. This will elevate the flavors and bring a burst of citrusy goodness to the dish.

Heading 9: Let It Cook

Now, it’s time to sit back and let the flavors mingle. Allow the dish to cook on high flame until the ghee starts to release from the sides of the pan. This is the sign that your Mutton Akbari is almost ready.

Conclusion

And there you have it – a lip-smacking Mutton Akbari cooked in just one minute! This quick and easy recipe is perfect for those times when you crave a delicious meal but don’t want to spend hours in the kitchen. So, go ahead and impress your friends and family with this delightful dish!

FAQs

1. Can I substitute mutton with another meat?

   • Yes, you can try this recipe with chicken or beef if you prefer.

2. How spicy is the Mutton Akbari?

   • The spice level can be adjusted according to your taste. Feel free to add more or less chili powder based on your preference.

3. Can I use vegetable oil instead of desi ghee?

   • Yes, vegetable oil can be used as a substitute.

4. How many servings does this recipe make?

   • This recipe typically serves 3-4 people.

5. Can I add additional vegetables to the dish?

   • Absolutely! Feel free to add your favorite vegetables like capsicum or onions for added flavor and texture.