Welcome to our blog post where we will unveil the secrets of making Old Delhi style Thangdi Kebab – an authentic Indian starter recipe that is sure to tantalize your taste buds. Join us as we embark on this culinary adventure and explore the rich flavors and techniques that make this chicken recipe truly special. So, gather your ingredients and let’s get started on creating a delectable masterpiece together!
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How to Make Old Delhi Style Thangdi Kebab: Authentic Indian Starter Recipe
Are you craving a juicy and flavorful Indian appetizer? Look no further! In this article, we will guide you through the process of making Old Delhi Style Thangdi Kebab right at home. Our recipe will bring the authentic flavors of India to your kitchen. So, let’s dive in and get cooking!
The First Stage of Marination
To begin, we need to prepare the first stage of marination for the Thangdi Kebab. Gather the following ingredients:
- Ginger-garlic paste
- Green chili
- Turmeric powder
- Lemon juice
- Coriander leaves
In a mixing bowl, combine the ginger-garlic paste, chopped green chili, a pinch of turmeric powder, a squeeze of lemon juice, and a handful of freshly chopped coriander leaves. Mix all the ingredients well until they form a smooth paste.
Next, take the chicken legs and make deep incisions on both sides. Apply the prepared marinade to the chicken, ensuring it seeps into the incisions. Set the marinated chicken aside for about 15 minutes to allow the flavors to infuse.
Cooking the Chicken in the First Stage of Marination
Heat a dollop of ghee in a pan over medium heat. Once the ghee is hot, place the marinated chicken legs in the pan. Cook each side for about 5 minutes or until they turn golden brown. This will help seal in the flavors and give the kebabs a beautiful char.
The Second Stage of Marination
Once you’re done with the first stage of cooking, it’s time to move on to the second stage of marination. For this stage, gather the following ingredients:
- Whipped curd
- Processed cheese
- Roasted chickpea flour
- Red chili powder
- Garam masala
- Coriander powder
- Black pepper powder
In a separate bowl, combine all these ingredients to form a smooth and creamy marinade. Take the partially cooked chicken legs and apply the second marinade generously, making sure to coat each leg thoroughly.
Cooking the Chicken in the Second Stage of Marination
Use the same pan and add some more ghee. Once again, place the marinated chicken legs in the pan and cook them for an additional 7-8 minutes over medium heat. This will ensure that the kebabs are cooked through while retaining their tenderness.
Plating Your Thangdi Kebab
Once the chicken is cooked to perfection, carefully remove the kebabs from the pan and place them on a serving plate. You can garnish them with freshly chopped coriander leaves for an added touch of freshness and color.
Congratulations! You have successfully made Old Delhi Style Thangdi Kebab at home. Treat yourself and your loved ones to this flavorful Indian appetizer and enjoy the burst of spices and tender chicken. Serve it with mint chutney and onion rings for the complete experience.
FAQs After The Conclusion
How long should I marinate the chicken for?
- Marinate the chicken for at least 15 minutes to allow the flavors to infuse.
Can I use boneless chicken for Thangdi Kebab?
- Although traditionally made with chicken legs, you can use boneless chicken thigh pieces as a delicious alternative.
What can I serve with Thangdi Kebab?
- Thangdi Kebab pairs well with mint chutney, onion rings, and a side salad.
Can I grill the Thangdi Kebab instead of pan-frying?
- Yes, you can grill the kebabs on a barbecue or in the oven for a smoky flavor.
Can I make Thangdi Kebab in advance?
- While it’s best to cook and serve the kebabs fresh, you can marinate the chicken in advance and cook it when ready to serve for a quick and hassle-free meal.
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