How To Make Pressure Cooker Japanese Curry (Recipe) 圧力鍋で作るカレーライスの作り方（レシピ）

If you love Japanese Curry, then your’ll love this quick and easy pressure cooker recipe. It cooks the curry in just 15 min and tastes fabulous. Read the blog post for helpful tips and recipe with step by step pictures!!

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PRINT RECIPE ▼
http://bit.ly/PressureCookerCurry

HOMEMADE CURRY ROUX Recipe ▼
http://bit.ly/CurryRoux

Ingredients:

3 medium onions
1 ½ medium carrot
3 Yukon gold potatoes
2 cloves garlic
1 tsp. ginger
1 ½ lb. (680 g) boneless skinless chicken thighs
kosher salt
Freshly ground black pepper
1 Tbsp. vegetable oil
3 cups (720 ml) chicken stocks
1 package (8.4 oz, 240 g ) Japanese curry roux (I use 2 different brands)
1 Tbsp. ketchup
1 Tbsp. soy sauce
Furkujinzuke for garnish

!Equipment
Pressure cooker (I use Instant Pot:)

Instructions ▼
http://bit.ly/PressureCookerCurry

★ INGREDIENTS & COOKING EQUIPMENT ★

CUTTING BOARD ::
KNIFE ::
ZESTER/GRATER ::
INSTANT POT ::
MEASURING CUPS ::
SPATULA ::
BAKING SHEET (1/4) ::
1 QT MEASURING CUP ::
JAPANESE CURRY ROUX ::
RED DAIKON PICKLES – FUKUJINZUKE (10 bags…) ::

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CAMERAS::
LENS ::
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SOFTWARE :: Adobe Premiere

Pressure Cooker, Curry Rice Cut 3 medium onions into halves And cut the halves into 5 wedges Peel 1-1/2 medium carrot Cut the carrot diagonally while rotating it a quarter between cuts Peel 3 Yukon gold potatoes Cut into quarters Soak potatoes in water to remove starch Mince 2 cloves garlic Grate 1 tsp ginger 1-1/2 lb ( 680 g ) boneless, skinless chicken thighs cut the meat into bite-size pieces Season with kosher salt and freshly ground black pepper Prepare 1 package ( 8.4 oz, 240 g ) Japanese curry roux I used 2 different brands for better flavor Press the “Sauté” button on your Instant Pot Add 1 Tbsp vegetable oil When the pot is hot, add the onion, Saute onion Add minced garlic and ginger Add chicken Coat with oil Add carrot and potato Mix well Add 3 cups ( 720 ml ) chicken stocks Curry roux Keep the curry roux blocks on top Pressure cooking for 15 minutes Mix well Add 1 Tbsp ketchup And 1 Tbsp soy sauce Mix well, and make sure all the curry roux has been dissolved Transfer to a serving dish Itadakimasu!

I hope you enjoyed today's tutorial. Japanese county is one of the most popular food in Japan that is an enjoyed home and restaurant. Unlike Thai or Indian curry, Japanese Curry is less spicy, so children can enjoy it. Also, Japanese Curry is thicker because we used curry roux. You can buy the curry roux in a box like this in an Asian store or Japanese supermarket, Or you can make it at home with flour, butter, and curry powder, and some spice. And I have a recipe on my blog, so you can check it out in the description box below. Using a pressure cooker, You can shorten the cooking process to 45 minutes instead of over 1 hour. I hope you enjoyed today's tutorial. If you did, please give me a thumbs-up,
and subscribe to my channel. I'll see you guys soon. Bye. Just one cookbook