Are you interested in learning how to make Saag Alu Paratha? If so, you’re in the right place! In this step-by-step vegan Indian paratha recipe tutorial, Food with Chetna will guide you through the process of creating this delicious dish. So put on your apron and get ready to embark on a culinary adventure!

How to Make Saag Aloo Paratha: A Simple Step-by-Step Vegan Indian Paratha Recipe Tutorial by Food with Chetna

Introduction

Are you a fan of Indian cuisine and looking to expand your culinary skills? Look no further! In this article, we will teach you how to make delicious Saag Aloo Paratha, a flavorful vegan Indian paratha stuffed with spinach and potatoes. Whether you’re a novice in the kitchen or an experienced home cook, this step-by-step guide is suitable for all skill levels. Get ready to tantalize your taste buds and impress your family and friends with this crispy yet soft paratha recipe.

The Art of Making Flavorful Parathas with Spinach and Potatoes

Parathas are a popular Indian flatbread that can be enjoyed on their own or accompanied by a variety of side dishes. What sets Saag Aloo Paratha apart is its unique filling made with spinach (saag) and potatoes (aloo), which adds a burst of flavor and nutritional benefits to this traditional dish.

Chef Chetna Makan: A Winner of ‘Christmas Bake Off 2016’ and Cookbook Author

Before we dive into the recipe, let’s take a moment to introduce our talented chef, Chetna Makan. Chetna is a renowned culinary expert with a passion for Indian cuisine. She gained international recognition as a contestant on ‘The Great British Bake Off’ and went on to win the ‘Christmas Bake Off 2016.’ Chetna’s expertise and creativity shine through in her cookbook, ‘Chetna’s Indian Feast,’ which is filled with mouthwatering recipes inspired by her Indian heritage.

The Recipe: Saag Aloo Paratha

Ingredients

To make Saag Aloo Paratha, you will need the following ingredients:

• 2 cups whole wheat flour
• 1 cup baby spinach, blanched and finely chopped
• 2 medium-sized potatoes, boiled and mashed
• 1 green chili, finely chopped
• 1 teaspoon ginger-garlic paste
• 1 teaspoon cumin powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder (optional)
• Salt to taste
• Water as needed
• Oil for cooking

Instructions

1. In a mixing bowl, combine the whole wheat flour and a pinch of salt. Gradually add water and knead the dough until it becomes smooth and elastic. Let it rest for at least 15 minutes.

2. In a separate bowl, mix together the finely chopped spinach, mashed potatoes, green chili, ginger-garlic paste, cumin powder, turmeric powder, red chili powder (if desired), and salt. Adjust the seasoning according to your taste preferences.

3. Divide the dough into equal-sized portions and roll each portion into a small disc using a rolling pin. Place a spoonful of the spinach and potato filling in the center of each disc.

4. Fold the edges of the disc over the filling, creating a sealed pouch. Flatten the pouch with your hands and dust it with flour. Gently roll it into a circular paratha, ensuring the filling is evenly distributed.

5. Heat a griddle or a non-stick pan over medium heat. Cook the rolled paratha on both sides, applying a little oil or ghee, until golden brown spots appear. Repeat this process for the remaining dough and filling.

6. Serve the hot Saag Aloo Parathas with a side of yogurt, pickles, or any other accompaniments of your choice.

Subscribe for More Delicious Recipes and Join the Community

If you enjoyed making and savoring Saag Aloo Paratha, be sure to subscribe to Food with Chetna for more delicious recipes. By subscribing, you’ll be notified whenever Chef Chetna shares her latest culinary creations. Join the vibrant community of foodies and health enthusiasts who share a passion for Indian cuisine and the art of cooking.

FAQs – Frequently Asked Questions

1. Can I make Saag Aloo Paratha with gluten-free flour?

• Yes, you can substitute whole wheat flour with gluten-free alternatives such as almond flour or chickpea flour. However, the texture and taste may vary slightly.

2. Can I add additional vegetables to the filling?

• Absolutely! Feel free to experiment with different vegetables like carrots, peas, or even paneer (Indian cottage cheese) to create your own unique variation of Saag Aloo Paratha.

3. Can I freeze the parathas for later use?

• Yes, you can freeze the parathas by individually wrapping them in plastic wrap and storing them in an airtight container. When ready to eat, simply thaw and reheat them on a hot griddle or in a toaster.

4. Is Saag Aloo Paratha suitable for vegan diets?

• Yes, Saag Aloo Paratha is a vegan-friendly dish since it does not contain any animal products. It is a great option for those following a plant-based lifestyle.

5. Where can I purchase Chef Chetna Makan’s cookbook?

• You can purchase Chetna’s Indian Feast cookbook online or at select bookstores. It is a treasure trove of authentic Indian recipes that you can recreate in the comfort of your own home.

Conclusion

Making Saag Aloo Paratha is a delightful experience that allows you to explore the flavors of Indian cuisine. With Chef Chetna Makan’s expert guidance, you can easily master the art of creating these crispy yet soft parathas stuffed with spinach and potatoes. So why wait? Gather the ingredients, follow the step-by-step instructions, and embark on a culinary adventure that will leave you craving for more. Don’t forget to join the Food with Chetna community for additional recipe inspiration and cooking tips. Happy cooking!