I am excited to share with you my recipe for making Veg Manchurian Gravy, a mouthwatering Indo-Chinese dish that is sure to satisfy your taste buds. In this blog post, I will guide you through the step-by-step process of preparing this delectable gravy that combines the flavors of vegetables and a tangy, aromatic sauce. Get ready to indulge in the delightful fusion of Indian and Chinese cuisines as we explore the secrets to creating a perfect Veg Manchurian Gravy. Join me on this culinary adventure as I reveal the ingredients, techniques, and tips for mastering this irresistible dish.

How to Make Veg Manchurian Gravy: A Delicious Indo-Chinese Recipe #Shorts

Introduction

Hello there! I am Chef Tarika Singh, and today I am going to teach you how to make Veg Manchurian, a popular Indian-Chinese recipe. Veg Manchurian is a delectable dish that consists of fried veggie balls in a spicy, sweet and sour sauce. It’s a perfect blend of flavors that will tantalize your taste buds. So let’s get started!

Ingredients

To make Veg Manchurian, you will need the following ingredients:

• Cabbage
• Carrot
• Spring onion
• Ginger
• Garlic
• All-purpose flour
• Corn flour
• Black pepper powder
• Salt

Step-by-Step Instructions

Now, let’s dive into the step-by-step instructions to make Veg Manchurian:

1. Shred cabbage, carrot, and spring onion finely.
2. In a mixing bowl, combine the shredded vegetables, ginger, garlic, all-purpose flour, corn flour, black pepper powder, and salt. Mix well to form a dough-like consistency.
3. Shape the mixture into small balls or desired shapes.
4. Heat oil in a deep frying pan or kadhai. Once the oil is hot, carefully drop the veggie balls into the oil and fry until they turn golden brown and crispy. Remove them from the oil and set aside.

Making the Sauce

Now, let’s move on to making the sauce for Veg Manchurian:

1. In a separate pan, heat some oil.
2. Add finely chopped garlic, ginger, and green chilies to the pan. Sauté them for a minute until they release their aroma.
3. Add chopped spring onion whites and capsicum to the pan. Stir-fry them for a couple of minutes until they become slightly tender.
4. In a bowl, mix vegetable stock, soy sauce, tomato ketchup, salt, and black pepper powder. Pour this mixture into the pan and let it simmer for a few minutes.
5. Once the sauce has thickened slightly, add the fried veggie balls to the pan. Gently toss them in the sauce, ensuring they are well-coated.
6. Sprinkle a pinch of salt and vinegar over the dish to enhance the flavors. Give it a final stir.

Serving Veg Manchurian

Now that your Veg Manchurian is ready, it’s time to serve and enjoy this delightful dish:

1. Transfer the Veg Manchurian to a serving bowl.
2. Garnish it with chopped spring onion greens for a fresh and vibrant touch.
3. Serve Veg Manchurian hot with steamed rice or noodles. It makes a perfect combo!

FAQs (Frequently Asked Questions)

Q1. Can I use different vegetables for Veg Manchurian?
A1. Yes, you can experiment with different vegetables like bell peppers, beans, or even mushrooms to create your version of Veg Manchurian.

Q2. Is Veg Manchurian a spicy dish?
A2. The spiciness of Veg Manchurian can be adjusted according to your taste preference. You can add more green chilies or chili sauce for an extra kick.

Q3. Can I make Veg Manchurian without deep-frying the balls?
A3. Yes, you can try baking the veggie balls instead of deep-frying them for a healthier version of the dish. However, the texture may differ slightly.

Q4. Can I make Veg Manchurian gravy ahead of time?
A4. Yes, you can prepare the sauce in advance and refrigerate it. When ready to serve, heat the sauce and add the veggie balls to it, allowing them to cook together.

Q5. Is Veg Manchurian suitable for vegetarians?
A5. Absolutely! Veg Manchurian is a vegetarian dish and is perfect for those who follow a vegetarian diet.

Conclusion

There you have it! A step-by-step guide on how to make Veg Manchurian Gravy, a mouth-watering Indo-Chinese recipe. With its crispy veggie balls and flavorful sauce, Veg Manchurian is sure to impress your family and friends. So, put on your chef hat and give this recipe a try. Enjoy!

Note: This article is for informational purposes only. Results may vary.