Congrats to the winners 🙂
Curry Rice (curry and rice / kare-raisu) is a very popular dish in Japan. According to the statistics, we Japanese eat curry rice twice a month!
When I made the Basic Curry Rice, some people asked me for the vegetarian version, so I decided to make this video. The product I used contains no animal product but it tastes quite similar to the regular ones =) My darling and I are not vegetarian but we enjoyed it a lot!!!
This curry uses well-selected spices. Not hot but mild and tasty.
I bought this curry roux at an organic supermarket called “Kodawariya (こだわりや)”. I hope you can get it when you come to Japan or when you find it somewhere else.
Vegetarian Curry Rice
Number of servings: 4
1/2 bag (80g=2.8oz.) vegetarian curry roux
1 small (150g=5.3oz.) onion
1 medium (150g=5.3oz.) potato
1/2 (100g=3.5oz.) carrot
1 tbsp. cooking oil
4 servings of cooked rice
1. Cut onion, potato, and carrot into bite-size pieces.
2. Heat cooking oil in a large stew pot. Add the cut vegetables and stir-fry them until slightly coated with oil.
3. Add 300ml water, bring to a boil, remove the foam, then turn the heat down to medium and cook for about 15 minutes.
4. In a small bowl, mix vegetarian curry roux and 200ml water.
5. Turn off the heat, add the curry roux mixture into the pot, and mix well. *make sure you stop the heat when you add the curry roux, otherwise it thickens very quickly.
6. Then put on low and simmer for a little while.
7 Serve curry on a hot bed of rice.
*if you have leftover curry roux, store it in the fridge and use within a week.
How to Make Basic Curry Rice
TO ENTER THIS GIVEAWAY:
You or someone you want to cook for must be a vegetarian.
Comment and let me know your favorite vegetarian food.
The giveaway is open for 1 week and will end on FRIDAY, NOVEMBER 22nd, 2013 at 11:59 PM Japan Time. The winners will be announced here in this description box!
I will randomly select a winner and send you a message.
Winners will be announced in this description box as soon as the winners are set.
Manhattan Bars And Restaurants 4
♥Visit my Blog for more Recipes♥
♥and of course SUBSCRIBE♥
[Music] Hi everyone today I'm gonna show you how To make Japanese fish curry and curry And rice I found this for starting Turning over at store one day and I Tried to dive it was pretty good So I thought this is perfect for people Who can't try the basic Korean rice that Uses you know the eyeballing ring and so I come into this video and in the end of The video I'll give this away to two People so please watch to the end okay Good luck Here are the ingredient [Music] Cut all the vegetables into bite-size Pieces [Music] Heat cooking oil in a large stew pot [Music] At the cup vegetables and stir fry them Until coated with oil [Music] Now add water remove the form when it Starts to boil it is to remove the harsh Days that came out from the vegetables Now cook on medium for 15 minutes now Turn off the heat and it is time to add The curry this is vegetarian curry Roux That I found it says it contains no Animal product mix 1/2 bag of curry Roux With some water ok so the rice is ready So I'm gonna mix it in and finish it up Put on low heat and simmer for a little
While serve curry on a hot bed of rice And now it's done [Music] Thanks for watching I hope enjoyed this Tutorial [Music] [Music] [Music] Tabitha mostly de Savoie knew more moca Later so I'm going to give this away to Two people but you have to be a Vegetarian to enter this giveaway and Also let me know your favorite Vegetarian dish in the comment field and That's pretty much the rule so I hope You good luck