Here is my simple recipe to make delicious curried stuffed eggplant also known as “Baingan Masala”. This easy gluten-free and vegan curry has small baby eggplants stuffed with onion, ginger, garlic, and earthy spices. The eggplants are cooked in the Instant Pot for an authentic-tasting Indian curry that is ready in under 20 minutes.
Full Recipe –
Don’t forget to subscribe for more awesome recipes.
We would love to hear from you! If you try this recipe, please tag us on Instagram or Facebook #ministryofcurry.
Thank you Thank you