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Learn how to make Kali Mirch Chicken Tikka with our Chef Prateek Dhawan.
Kali Mirch Chicken Tikka is a very humble, super delicious & flavourful chicken tikka, that requires a bunch of ingredients but the taste is spectacular! This pepper tikka is so good, it is traditionally cooked in black pepper and it is the coarse texture of the peppercorns that infuse the succulent pieces of chicken. Give this a try today & let us know how it turns out for you.
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In a minute here I have taken boneless Chicken strips then I'm adding ginger Garlic paste lemon juice salt to taste And black pepper powder now mix it and Marinate well next in a separate Bowl Add curd Fresh Cream cashew nut paste Grated cheese Ginger garlic paste chopped green Chillies coriander powder cardamom Powder cumin powder and garam masala and Mix it well [Music] Now add mustard oil freshly crushed Black pepper and chopped coriander Leaves and mix it well further add Roasted ground flour dried fenugreek Powder and salt to taste mix it well now Mix the pre-marinated chicken with this Marinade then burn a charcoal add dried Fenugreek ghee and smoke it for a few Minutes Now skew the marinated chicken over a Skewer and Grill them on a pan until Cooked and tender finally base some Butter and squeeze some lemon juice And there we have our