Welcome to our blog! Today, we’re excited to teach you how to make a mouth-watering Hyderabadi Chicken Masala Handi recipe with boneless chicken. In this recipe, we’ll guide you through every step, ensuring you create a truly delicious dish. With our easy-to-follow instructions, you’ll discover just how simple it is to whip up this Indian classic at home. So, let’s get started and learn how to cook this aromatic and flavorful recipe that will surely leave an impression on your dinner table!
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Hyderabadi cuisine is known for its delectable flavors and aromatic spices, and one dish that stands out is the Chicken Masala Handi. This dish is a perfect combination of spices and cooking technique, which brings out the authentic Hyderabadi flavor. If you are a food enthusiast and want to learn how to make Hyderabadi Chicken Masala Handi with boneless chicken, you have come to the right place. In this article, we will guide you through the process of making this dish step-by-step. So, let’s get started!
Before we start, let’s take a look at the ingredients required to make Hyderabadi Chicken Masala Handi:
- Boneless chicken (500 gm)
- Onions (2 medium-sized)
- Ginger and garlic paste (2 tbsp)
- Curd (1 cup)
- Turmeric Powder (1/4 tsp)
- Red Chilli Powder (1 tsp)
- Garam Masala (1/2 tsp)
- Coriander Leaves
- Salt (to taste)
For Dry Spice Powder:
- Coriander seeds (1 tbsp)
- Cumin seeds (1/2 tbsp)
- Dry Red Chillies (4-5)
Follow these easy steps to make Hyderabadi Chicken Masala Handi with boneless chicken:
Step 1: Barista Fry the Onions
For Barista, slice onions and fry them in hot oil until they turn golden brown. Then, keep them aside.
Step 2: Make Dry Spice Powder
Dry roast coriander seeds, cumin seeds, and dry red chillies on a low flame for 2-3 minutes. Once done, let the mixture cool down and grind them into a fine powder.
Step 3: Make the Onion Masala Paste
In a blender, add the fried onions, dry spice powder, and turmeric powder. Blend them into a smooth paste.
Step 4: Marinate the Chicken
Next, marinate the boneless chicken with barista, curd, ginger-garlic paste, and salt. Mix well and keep it covered for 30 minutes.
Step 5: Fry the Onion Masala Paste
In a pan, heat some oil and fry the onion masala paste until it turns a deep golden color. Add little water if the mixture becomes too dry.
Step 6: Add the Marinated Chicken
Now add the marinated chicken, red chilli powder, and garam masala powder. Mix well and cook on low heat for a few minutes until the chicken is cooked.
Step 7: Add Water and Cook Covered
Add water, salt, and cook covered for 8 minutes on low heat.
Step 8: Garnish and Serve
Garnish with coriander leaves and serve hot with rice or roti.
Hyderabadi Chicken Masala Handi is a popular dish in every household, and once you try this recipe, you will know why. With a perfect combination of spices and boneless chicken, this dish is a treat for your taste buds. We hope our step-by-step recipe will help you create the authentic Hyderabadi taste at your home. So, what are you waiting for? Grab your apron and start cooking!
FAQs (Frequently Asked Questions)
Q1. Can I use bone-in chicken instead of boneless?
A. Yes, you can use bone-in chicken, but the cooking time may vary.
Q2. Can I skip adding garam masala to the dish?
A. No, garam masala is an essential ingredient that adds flavor to the dish, and skipping it may affect the taste.
Q3. Can I substitute curd with cream or yogurt?
A. No, curd is a vital ingredient that balances the spices and adds a creamy texture to the dish, and substituting it with cream or yogurt may affect the taste.
Q4. Can I make this dish without using dry spice powder?
A. No, dry spice powder is a vital ingredient that adds flavors to the dish; if skipped, the dish may not have an authentic Hyderabadi taste.
Q5. How can I make the dish less spicy?
A. You can adjust the number of red chilies or red chili powder according to your taste to make the dish less spicy.