Welcome to another mouth-watering recipe brought to you by #getcurried! Today, we are excited to share with you our step-by-step guide on how to prepare Hari Mirch Ka Maas – a delicious Indian chicken recipe that is sure to satiate your cravings! Whether you’re a seasoned cook or a beginner, our comprehensive recipe will guide you through the process and help you create a scrumptious dish that is bursting with flavor. So, let’s get started and learn how to prepare Hari Mirch Ka Maas together!

Introduction

Are you tired of cooking the same old chicken recipes and craving something new and exciting? Look no further because we have got an amazing recipe for you that will satisfy your taste buds and leave you wanting more! In this article, we will teach you how to prepare Hari Mirch Ka Maas, a mouth-watering chicken curry that is both easy to make and delicious to eat. The recipe involves using fresh ingredients and the perfect blend of spices to make an aromatic curry that will have your senses tingling.

So, let’s get started and learn how to prepare this delectable dish!

Ingredients

Before we start with the recipe, let’s take a look at the list of ingredients you will need to make Hari Mirch Ka Maas:

• 1 kg chicken
• 2 cups of yogurt
• 2 tablespoons of ginger garlic paste
• 1 tablespoon of red chili powder
• 1 tablespoon of coriander powder
• 1 tablespoon of cumin powder
• Salt (to taste)
• 2-3 tablespoons of oil
• 3-4 green chilies
• Coriander leaves (for garnishing)

Preparation

1. First, clean and cut the chicken into small pieces.
2. In a bowl, mix 2 cups of yogurt, 2 tablespoons of ginger garlic paste, 1 tablespoon of red chili powder, 1 tablespoon of coriander powder, 1 tablespoon of cumin powder and salt to taste.
3. Add the chicken pieces to the bowl and let them marinate for at least 2 hours.
4. In a deep pan, heat 2-3 tablespoons of oil and add sliced onions. Saute for a few minutes until they turn golden brown.
5. Add the marinated chicken pieces to the pan and cook over medium heat for about 25-30 minutes, stirring occasionally.
6. Once the chicken is cooked, add chopped green chilies and coriander leaves for flavor and garnishing.

Serving

Your Hari Mirch Ka Maas is now ready to be served. This delicious and aromatic curry can be served with steaming hot rice, naan or roti. You can also garnish it with more coriander leaves or sliced green chilies for an enhanced flavor.

FAQs

1. What is Hari Mirch Ka Maas?
   Hari Mirch Ka Maas is a spicy and savory chicken curry made using fresh ingredients and a blend of spices.

2. How long does it take to cook Hari Mirch Ka Maas?
   It takes about 25-30 minutes to cook the chicken pieces in the pan.

3. What can I serve with Hari Mirch Ka Maas?
   You can serve Hari Mirch Ka Maas with steaming hot rice, naan or roti.

4. Can I adjust the level of spiciness in the curry?
   Yes, you can adjust the level of spiciness in the curry according to your taste by adding or reducing the amount of green chilies.

5. Where can I find the recipe for Hari Mirch Ka Maas?
   You can find the recipe for Hari Mirch Ka Maas on the Get Curried app, hosted by Varun Inamdar and produced by REPL. Also, you can follow their social media pages for updates.

Conclusion

In conclusion, Hari Mirch Ka Maas is an easy-to-make and flavorful chicken curry that will impress your family and friends. With simple ingredients and a few spices, you can create a delicious meal that will have everyone asking for more. So, what are you waiting for? Head to your kitchen, gather the ingredients and start cooking this flavorful dish right away!