Welcome to our blog post where we will guide you through the step-by-step recipe of preparing mouthwatering Butter Chicken right in the comfort of your own kitchen. Join us as we dive into the flavors and techniques that will result in a delectable dish that will surely impress your taste buds. So, get ready to embark on a culinary journey with us and discover the secrets behind this beloved classic recipe. Let’s dive in and explore the art of making delicious Butter Chicken at home!

Introduction

Welcome to our flavorful journey! In this article, we will guide you through the step-by-step process of preparing a mouthwatering and delectable Butter Chicken recipe. We are excited to introduce this recipe on our YouTube channel, where we showcase inspiring recipes and cooking tips to ignite your passion for cooking. So, let’s get started and delve into the aromatic world of spices and flavors!

Ingredients

To prepare this delicious Butter Chicken, you will need the following ingredients:

• Chicken (500 grams)
• Yogurt (1 cup)
• Ginger-garlic paste (2 tablespoons)
• Garam masala (1 tablespoon)
• Turmeric powder (1 teaspoon)
• Red chili powder (1 teaspoon)
• Salt (to taste)
• Butter (4 tablespoons)
• Tomato puree (2 cups)
• Cashew nuts (15-20)
• Fresh cream (½ cup)
• Kasuri methi (2 tablespoons)
• Sugar (1 teaspoon)
• Fresh coriander leaves (for garnishing)

Step-by-Step Instructions

1. Marination:

   • Cut the chicken into medium-sized pieces and wash it thoroughly.
   • In a large bowl, add yogurt, ginger-garlic paste, garam masala, turmeric powder, red chili powder, and salt. Mix well.
   • Add the chicken pieces to the marinade and coat them evenly. Set it aside for 2 hours or marinate overnight for better flavor.

2. Preparing the Gravy:

   • Heat a pan and add butter to it.
   • Once the butter melts, add the marinated chicken pieces. Cook on medium heat until they turn golden brown.
   • Remove the chicken from the pan and keep it aside.
   • In the same pan, add tomato puree and cook for a few minutes until it thickens.
   • In a blender, grind cashew nuts with a little water until you get a smooth paste. Add this paste to the pan along with fresh cream, kasuri methi, sugar, and salt to taste.
   • Mix well and let it simmer for a few minutes.

3. Adding the Chicken:

   • Add the cooked chicken pieces to the gravy and mix gently, ensuring the chicken is well coated.
   • Cover the pan and let it cook on low heat for 10-15 minutes, allowing the flavors to blend.

4. Garnishing and Serving:

   • Once the Butter Chicken is cooked to perfection, garnish it with fresh coriander leaves.
   • Serve hot with naan, roti, or steamed rice.

Share and Subscribe

We invite you to watch the full unedited video of this Butter Chicken recipe on our YouTube channel. Dive into the aroma of spices and immerse yourself in the process of creating a delightful culinary masterpiece. Don’t forget to share your creations with us using the hashtag #LatifsButterChicken. We would love to hear about your experiences in the comments section.

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FAQs (Frequently Asked Questions)

1. Can I use boneless chicken for this recipe?
   Absolutely! Boneless chicken works well for Butter Chicken.

2. Can I substitute yogurt with something else?
   Yogurt plays a vital role in tenderizing and marinating the chicken. It is recommended to use yogurt for this recipe. However, you can try using buttermilk as a substitute.

3. How long does it take to marinate the chicken?
   It is advisable to marinate the chicken for at least 2 hours. If time permits, marinating overnight will enhance the flavors.

4. Can I freeze the Butter Chicken?
   Yes, you can freeze the Butter Chicken for future consumption. Make sure to store it in an airtight container and thaw it properly before reheating.

5. Is there a vegetarian version of Butter Chicken?
   Yes, you can make a vegetarian version of Butter Chicken using paneer (Indian cottage cheese) or tofu as a substitute for chicken.

In conclusion, preparing Butter Chicken at home is a fulfilling and rewarding experience. With our simple and easy-to-follow recipe, you can indulge in the rich flavors of this classic dish. So, roll up your sleeves, gather the ingredients, and let’s embark on a culinary adventure together. Happy cooking!