In just one minute, one can learn to cook the delectable mutton pasanda. Get Curried presents a tantalizing recipe that will awaken the taste buds. With their easy-to-follow tutorial, he/she will discover the secrets behind creating this flavorful dish. Follow along as they unveil the step-by-step process, making cooking mutton pasanda a breeze. Get ready to impress friends and family with a dish that will leave them craving for more. Let’s dive in and embrace the culinary journey of mutton pasanda.
Table of Contents
Introduction
Are you tired of spending hours in the kitchen trying to prepare a delicious mutton dish? Look no further, because Get Curried has the perfect solution for you. In their latest video, they show you how to cook Mutton Pasanda in just one minute! Yes, you read that right, one minute! Get ready to tantalize your taste buds with this mouthwatering dish that will leave you craving for more.
First, a Quick Overview
In this video by Get Curried, they demonstrate the step-by-step process of making Mutton Pasanda in the shortest possible time. Whether you are a seasoned cook or a beginner in the kitchen, this video will guide you through the entire cooking process with ease.
Roasting and Grinding the Spices
To begin with, Get Curried instructs you to roast and grind a variety of aromatic spices, including almonds, cloves, green cardamoms, cinnamon, peppercorn, black cardamom, cumin seeds, and poppy seeds. This mixture forms the base of the flavorful garam masala that adds a unique taste to the dish.
Marinating the Mutton
The next step is to marinate the boneless mutton with the freshly ground garam masala, along with other ingredients like turmeric powder, red chili powder, salt, ginger paste, and garlic paste. This marinade infuses the meat with all the rich flavors, ensuring that every bite is bursting with taste.
Frying the Marinated Meat
Once the meat has marinated for a sufficient amount of time, it is time to fry it. Get Curried advises heating oil in a pan and frying the marinated mutton for about 4-5 minutes on high flame. This quick cooking method helps seal in the flavors and adds a beautiful texture to the dish.
Adding the Finishing Touches
After the meat is fried, it’s time to add the final ingredients to elevate the dish. Get Curried recommends adding coriander seed powder, vegan yogurt, and fried onions to the meat. These ingredients not only enhance the taste but also add a touch of creaminess to the dish.
Boiling and Serving
To ensure that the flavors are well-incorporated, Get Curried suggests boiling the mixture for another 5-10 minutes. This step allows all the ingredients to blend together, resulting in a perfectly harmonized dish. And finally, you can serve the Mutton Pasanda hot, enjoying the delightful aroma that fills the room.
Get Curried: More Than Just a Recipe
Get Curried offers more than just this quick and easy recipe. They have an app and social media pages where you can find a plethora of recipes, cooking techniques, and culinary tips. If you are a food enthusiast looking for new inspiration, Get Curried is the perfect platform to explore.
Conclusion
In conclusion, Get Curried’s video on cooking Mutton Pasanda in just one minute is a game-changer for anyone seeking a fast yet flavorsome mutton dish. With their expert guidance, you can now impress your family and friends with a lip-smacking meal without spending hours in the kitchen. So why wait? Grab your apron, follow Get Curried’s instructions, and savor the delectable flavors of Mutton Pasanda.
FAQs
- Are the spices mentioned in the recipe readily available?
- Can I use lamb instead of mutton for this recipe?
- Is vegan yogurt a must-have ingredient, or can it be substituted?
- Can I make this dish less spicy?
- How can I ensure the meat is tender and juicy after frying?
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