In this post, you’ll discover a simple and easy-to-follow recipe to make delicious chicken keema patties, also known as chicken cutlets or pattice. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is perfect for anyone who loves hearty and flavorful snacks. So, let’s get started and learn how to whip up these tasty treats that are sure to satisfy your cravings!

Introduction

Are you a fan of Indian snacks? Do you love trying new recipes? Then you must try making Chicken Keema Patties – an easy recipe for delicious chicken cutlets and pattice. In this article, we will teach you how to make chicken keema patties step-by-step, using boneless chicken, spices, onion, green chillies, mint leaves, fresh coriander, potatoes, salt, pepper, and amchur powder. We will also tell you about a video recipe for chicken keema patties, hosted by Smita Deo on Get Curried. So, let’s get started!

Tutorial for Chicken Keema Patties

Here is the step-by-step tutorial for making chicken keema patties:

Step 1: Preparing the Chicken Mixture

• Take boneless chicken and chop it into small pieces.
• In a pan, heat some oil and add chopped onion, green chillies, mint leaves, and fresh coriander.
• Saute the ingredients until they turn brown.
• Add chopped chicken, salt, pepper, and amchur powder.
• Cook the mixture until the chicken is tender and the water is evaporated.

Step 2: Mixing the Chicken Mixture with Potatoes

• Boil some potatoes and mash them.
• Season the mashed potatoes with salt and pepper.
• Mix the chicken mixture with the mashed potatoes.

Step 3: Making the Patties

• Take some mixture and make patties by hand.
• Dip the patties in egg mixture.
• Coat the patties with bread crumbs.
• Heat some oil in a pan and fry the patties until they turn golden brown.

Video Recipe for Chicken Keema Patties

If you are a visual learner, you can watch a video recipe for chicken keema patties hosted by Smita Deo on Get Curried. In this video, you can learn how to make chicken keema patties step-by-step and get some tips from Chef Smita Deo. You can also see how the patties are fried and served. Don’t forget to subscribe to Get Curried on Facebook, Twitter, and Instagram for regular updates on Indian recipes.

Conclusion

Making chicken keema patties is quick and easy, and the result is a delicious Indian snack that everyone will love. By following our step-by-step tutorial and watching the video recipe, you can learn how to make chicken keema patties at home with ease. We hope you enjoy making and eating chicken keema patties as much as we do!

FAQs

1. Can I use minced chicken instead of boneless chicken for this recipe?

• Yes, you can use minced chicken. But the cooking time may differ.

2. Can I use other spices instead of amchur powder?

• Yes, you can use other spices, such as garam masala or cumin powder, depending on your taste preference.

3. Can I bake the patties instead of frying them?

• Yes, you can bake the patties in the oven for a healthier version. Coat the patties with cooking spray or brush them with oil before baking.

4. How many patties can I make with this recipe?

• It depends on the size of your patties. You can make approximately 10-12 medium-sized patties with this recipe.

5. Can I freeze the patties for later use?

• Yes, you can freeze the patties before frying. Place them in an airtight container or freezer bag and store them in the freezer for up to a month. Fry them when you’re ready to eat.