Welcome to our blog post where we share our tried and true recipe for making delicious BIR-style onion bhajees at home. If you’re a fan of Indian cuisine and crave the mouthwatering flavors of these crispy onion fritters, then you’re in for a treat. In this step-by-step guide, we’ll walk you through the process of creating these delectable snacks that are perfect for any occasion. So put on your aprons and join us on this culinary adventure to create our very own homemade BIR-style onion bhajees.
Table of Contents
Introduction
Do you have a craving for some delicious onion bhajees? Look no further! In this step-by-step guide, we will show you how to make mouthwatering BIR-style onion bhajees right in the comfort of your own home. With a combination of onions, green pepper, green chilies, red potato, red split lentil, garlic and ginger paste, salt, fennel seeds, eggs, curry powder, gram flour, coriander, and vegetable oil, you’ll have all the ingredients you need to create a delectable and savory treat. So, let’s get started!
The Ingredients You Need
To make perfect BIR-style onion bhajees, gather the following ingredients:
- Onions, sliced thinly
- Green pepper, sliced thinly
- Green chilies, sliced thinly
- Red potato, peeled and grated
- Red split lentil, soaked for 20 minutes
- Garlic and ginger paste
- Salt
- Fennel seeds
- Eggs
- Curry powder
- Gram flour
- Coriander, chopped
- Vegetable oil
Step 1: Preparation
- Start by slicing the onions, green pepper, and green chilies thinly. Set them aside for later.
- Soak the lentils in water for around 20 minutes. This will help them soften and cook faster when we fry the bhajees.
Step 2: Mixing the Ingredients
- In a large bowl, mix together all the ingredients, excluding the salt and gram flour.
- Blend the mixture well until all the onions are fully coated with the spices, eggs, and other ingredients.
- Ensure that the mixture has a sticky consistency.
Step 3: Frying the Bhajees
- Heat vegetable oil in a large wok or pan. Make sure there is enough oil to deep fry the bhajees.
- Shape the mixture into small balls using your hands.
- Optionally, you can sprinkle salt and gram flour onto the mixture to enhance the flavor and texture of the bhajees.
- Carefully place the bhajees into the hot oil, being careful not to overcrowd the pan. It’s best to fry them in batches.
- Fry the bhajees, turning them over every few minutes, until they turn golden brown and become caramelized.
- For an extra crunch, you can double fry the bhajees. Simply fry them for a second time after they cool down from the first frying. This will give them a lovely crispy texture.
Step 4: Serving Your Onion Bhajees
- Once the bhajees are fried to perfection, remove them from the oil and place them on a paper towel to absorb any excess oil.
- Serve the onion bhajees hot with a side of mint yogurt, salad, coriander, and a squeeze of lemon.
- Enjoy the explosion of flavors and textures in each bite!
FAQs (Frequently Asked Questions)
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Can I make onion bhajees without eggs?
- Yes, if you are allergic to eggs or prefer an eggless recipe, you can simply omit the eggs from the mixture. The bhajees will still turn out delicious.
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Can I freeze the leftover bhajees?
- Yes, you can freeze the leftover bhajees. Allow them to cool completely, and then store them in an airtight container or freezer bag. When you’re ready to enjoy them, simply reheat them in the oven or an air fryer until heated through.
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Can I use other vegetables in the bhajee mixture?
- Absolutely! While onions are the star of the show in traditional onion bhajees, you can add other vegetables of your choice to the mixture. Experiment with thinly sliced carrots, cabbage, or even spinach for a unique twist.
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Can I make a gluten-free version of onion bhajees?
- Yes, you can make a gluten-free version of onion bhajees by substituting the gram flour with a gluten-free flour of your choice. Make sure to check the label and ensure it is suitable for your dietary needs.
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Can I use a different type of oil for frying?
- Certainly! While vegetable oil is commonly used for frying bhajees, you can use other oils such as sunflower oil, canola oil, or even coconut oil. Just make sure the oil you choose has a high smoke point and is suitable for deep frying.
In conclusion, making delicious BIR-style onion bhajees at home is easier than you might think. With the right ingredients, a bit of patience, and following the steps outlined in this guide, you’ll be able to create a mouthwatering dish that will impress your family and friends. So why wait? Try making these flavorful and crispy onion bhajees today, and awaken your taste buds to an explosion of flavors!
