Do you want to master the art of preparing a delectable Parsi-style Rawas Curry, also known as Saas Ni Macchi in White Gravy? Dive into this blog post to discover the secrets behind cooking this flavorful dish that will tantalize your taste buds.

Introduction

Are you ready to embark on a flavorful journey into the culinary world of Parsi cuisine? Get your apron on and prepare to tantalize your taste buds with the exquisite Parsi-style Rawas Curry, also known as Saas Ni Macchi. This unique dish combines the richness of Rawas fish with a delightful blend of egg, sugar, and vinegar, creating a white gravy that will leave you craving for more. Join us as we guide you through the step-by-step process of creating this delectable Parsi delicacy that will undoubtedly impress your family and friends.

Ingredients you’ll need

To create the perfect Saas Ni Macchi, you’ll need the following ingredients:

• Rawas fish fillets
• Red onions
• Green chilies
• Garlic cloves
• Ginger
• Cumin seeds
• Rice flour
• Cherry tomatoes
• Coriander leaves
• Mint leaves
• Eggs
• Sugar
• Vinegar

Step-by-step cooking instructions

1. Begin by marinating the Rawas fish fillets with a mixture of red onions, green chilies, garlic, and ginger. Allow the flavors to meld together for at least 30 minutes.
2. In a separate bowl, combine cumin seeds, rice flour, cherry tomatoes, coriander, and mint leaves to create a fragrant spice mix.
3. Whisk together eggs, sugar, and vinegar to form a smooth sauce that will serve as the base for the white gravy.
4. Drizzle the egg-sugar-vinegar sauce over the marinated fish fillets, ensuring that each piece is coated evenly.
5. Cook the fish until it is tender and the sauce has thickened to create a luscious white gravy.
6. Serve the Saas Ni Macchi hot with a side of plain steamed Basmati rice to complement the flavors of the dish.

Tips for a perfect Saas Ni Macchi

• Ensure that the Rawas fish fillets are fresh and of high quality to enhance the taste of the dish.
• Adjust the amount of green chilies according to your preference for spiciness.
• Garnish with fresh coriander leaves and a squeeze of lemon juice for a burst of freshness.

Conclusion

Congratulations, you’ve successfully mastered the art of cooking Parsi-style Rawas Curry, Saas Ni Macchi! With its unique blend of flavors and creamy white gravy, this dish is sure to become a favorite at your dinner table. Impress your loved ones with your culinary skills and treat them to a delicious taste of Parsi cuisine.

FAQs

1. What makes Saas Ni Macchi different from other fish curries?
2. Can I substitute Rawas fish with another type of fish in this recipe?
3. How long does it take to cook Saas Ni Macchi from start to finish?
4. Is Saas Ni Macchi a spicy dish, or can I adjust the level of heat?
5. Can I prepare Saas Ni Macchi in advance and reheat it later for serving?