Varun presents a delectable plant-based chicken recipe that will tantalize taste buds and leave both vegans and non-vegans craving for more. In this blog post, he shares his secret recipe for Chicken Seekh Kebab Masala with Gravy, a dish that seamlessly blends the aromatic flavors of traditional Indian cuisine with the benefits of a plant-based diet. With every bite, he aims to challenge the notion that delicious food must come at the expense of animal welfare. Get ready to indulge in a guilt-free feast as Varun unveils his innovative twist on a classic recipe.
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Plant-Based Chicken Recipe: Chicken Seekh Kebab Masala with Gravy by Varun
Are you tired of the same old chicken recipes? Do you want to try something new and exciting? Look no further, because we have the perfect recipe for you! In this article, we will be reviewing a video created by Get Curried, a popular food channel on various social media platforms. The video showcases a delicious plant-based chicken recipe called “Chicken Seekh Kebab Masala with Gravy” by the talented chef, Varun Inamdar.
In the video, Varun Inamdar demonstrates how to prepare the mouth-watering Chicken Seekh Kebab Masala with Gravy. Here are the key steps involved:
Preparation: The recipe starts with heating regular vegetable oil in a pan. Then, cumin seeds are added to temper the oil, followed by chopped onions, salt, and ginger garlic and green chili paste.
Adding Flavors: To enhance the flavor, fresh tomato puree and powder spices like garam masala powder, red chili powder, and turmeric powder are added to the mixture. These spices give the dish its aromatic and rich taste.
Cooking the Kebabs: After the flavors have blended well, the plant-based chicken seekh kebabs are added to the pan. A cup of water is poured into the pan to create a flavorful gravy. The kebabs are allowed to cook for about 5 minutes on medium flame, allowing them to absorb all the flavors.
Finishing Touch: Finally, freshly chopped coriander leaves are sprinkled on top of the dish to add a burst of freshness and enhance the overall taste. The dish is said to be absolutely stunning in taste and promises to satisfy even the most discerning taste buds.
About Get Curried and Varun Inamdar
This recipe is part of the Planet-Friendly Party Recipes series featured on the Get Curried Youtube channel. Get Curried is known for its wide range of delectable recipes from various cuisines. The channel has garnered a massive following with its easy-to-follow recipes and informative videos. The host of the show, Varun Inamdar, is a talented chef who presents each recipe with passion and expertise, making cooking an enjoyable experience for viewers.
If you are looking for an innovative and mouth-watering plant-based chicken recipe, Chicken Seekh Kebab Masala with Gravy by Varun Inamdar is a must-try. The combination of spices and flavors creates a dish that is both aromatic and delicious. The video tutorial by Get Curried provides clear instructions, making it easy for anyone to recreate this stunning dish. So, grab your apron and get ready to impress your friends and family with this unique recipe!
FAQs (Frequently Asked Questions)
What makes this recipe plant-based?
The recipe uses plant-based chicken seekh kebabs instead of traditional chicken. This makes it suitable for individuals following a plant-based or vegetarian diet.
Can I substitute the regular vegetable oil with a healthier option?
Yes, you can use healthier oils like olive oil or avocado oil as a substitute for regular vegetable oil in this recipe.
How spicy is the dish?
The spice level can be adjusted according to personal preference. Adding more or less red chili powder and green chili paste can alter the spiciness of the dish.
Are the kebabs pre-cooked or raw?
The kebabs used in this recipe are usually pre-cooked or partially cooked. However, it’s always best to check the specific cooking instructions provided on the packaging of the plant-based chicken seeker kebabs you are using.
Can I garnish the dish with something other than coriander leaves?
If you don’t like coriander or prefer other herbs, you can garnish the dish with freshly chopped mint leaves or parsley for a different flavor profile.