Are you searching for a delicious sweet treat that you can whip up in no time? Look no further than this Quick and Easy Malai Laddu Recipe, requiring only 5 simple ingredients.
Table of Contents
Quick and Easy Malai Laddu Recipe with Only 5 Ingredients
Introduction
Are you looking for a last-minute treat to impress your guests this Diwali? Look no further! In this article, we will share with you a quick and easy Malai Laddu recipe that requires only 5 ingredients. These soft, melt-in-your-mouth goodies are perfect for sharing or enjoying alone. Top them with pistachios and rose petals for an extra burst of flavor and bring a taste of tradition to your celebrations. So, put on your apron and get ready to whip up a batch of these delectable treats!
The Ingredients You’ll Need
To make these heavenly Malai Laddus, you will need the following ingredients:
- Condensed Milk
- Fresh Cream
- Desiccated Coconut
- Ghee
- Cardamom Powder
Step-by-Step Recipe
- Begin by heating a non-stick pan and adding ghee to it.
- Once the ghee melts, pour in the condensed milk and fresh cream.
- Stir continuously on low heat until the mixture thickens.
- Add the desiccated coconut and cardamom powder, and mix well.
- Remove the mixture from the heat and allow it to cool slightly.
- Shape the mixture into small, round laddus using greased hands.
- Top the laddus with chopped pistachios and dried rose petals for a decorative touch.
- Your Malai Laddus are ready to be served!
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Conclusion
In conclusion, these Quick and Easy Malai Laddus are a perfect way to add a touch of sweetness to your Diwali celebrations. With just 5 simple ingredients, you can create a delicious treat that will have everyone coming back for more. So, indulge in the joy of cooking and share these delightful laddus with your loved ones. Happy cooking!
FAQs – Frequently Asked Questions
- Can I use regular milk instead of fresh cream in this recipe?
- How long can I store these Malai Laddus?
- Are there any alternatives to pistachios and rose petals for topping?
- Can I substitute condensed milk with sugar in the recipe?
- What is the best way to ensure the laddus hold their shape while forming?
