Hi there! I’m Chetna, and I’m excited to share with you my quick and easy oyster chilli chicken stir fry recipe that can be whipped up in just 10 minutes. If you’re a fan of flavorful and delicious meals but don’t have the luxury of time, then this recipe is perfect for you. With a combination of succulent chicken, vibrant vegetables, and the delightful flavors of oyster sauce and chilli, this stir fry will definitely satisfy your taste buds in no time. So, let’s dive in and discover the secret to creating a mouthwatering dish that is both quick and easy to prepare.
Table of Contents
Quick and Easy Oyster Chilli Chicken Stir Fry Recipe in Just 10 Minutes | Food with Chetna
Introduction
Hey there, food enthusiasts! Today, I’ll be introducing you to the ultimate oyster chilli chicken stir fry recipe that will tantalize your taste buds and leave you craving for more. In just 10 minutes, you can whip up this delicious and quick dish that will take your cooking game to the next level. So, grab your apron and let’s get started!
I am introducing the Ultimate Oyster Chilli Chicken Stir Fry with Rice/Noodles
I recently stumbled upon this amazing recipe by Chef Chetna Makan that combines tender chicken, vibrant vegetables, and a savory oyster chilli sauce. This stir fry is a fantastic combination of flavors, and the best part is that it can be served with either rice or noodles, depending on your preference. It’s a versatile dish that can be enjoyed as a main course or even as a quick lunch or dinner option when you’re pressed for time.
I’ll guide you through each step of the recipe in the video
To help you visualize the whole cooking process, I’ll guide you through each step of the recipe in an easy-to-follow video. You’ll get to see every detail, from preparing the ingredients to the final plating. So, make sure to watch the video to get a complete understanding of how to recreate this mouthwatering dish in your own kitchen.
The recipe includes tender chicken, vibrant vegetables, and a savory oyster chilli sauce
Now, let’s dive into the recipe itself. The first step is to marinate the chicken with a flavorful mixture of oyster sauce, soy sauce, garlic, and chilli paste. This step ensures that the chicken is infused with the delicious flavors, resulting in juicy and tasty bites.
Next, you’ll heat up your wok or pan and stir fry the marinated chicken until it’s cooked through. As the chicken sizzles away, you’ll add in an array of vibrant vegetables such as bell peppers, carrots, and spring onions. These vegetables not only add a pop of color but also provide a crunchy texture to balance out the tender chicken.
To bring everything together, you’ll pour in the oyster chilli sauce, which is the star of the show. This sauce is a delightful combination of sweetness, saltiness, and a hint of spiciness that will make your taste buds dance with joy. It coats the chicken and vegetables beautifully, ensuring that every bite is bursting with flavor.
You can choose to serve it with rice or noodles
After the stir fry is ready, the choice is yours whether to serve it with rice or noodles. Both options work wonderfully well, so go ahead and pick your favorite. If you’re in the mood for something light and fluffy, rice is the way to go. On the other hand, if you’re craving some slurp-worthy goodness, noodles will be your best bet.
This stir fry will elevate your cooking game and treat your taste buds to a flavor extravaganza
In just 10 minutes, this oyster chilli chicken stir fry will become your go-to dish when you’re short on time but still want to indulge in a restaurant-quality meal. Its quick preparation time and explosive flavors make it a winner in every aspect. Trust me, once you give this recipe a try, you’ll be adding it to your regular meal rotation.
Chef Chetna Makan
Before we wrap up, let me tell you a bit about Chef Chetna Makan. She is a culinary genius who won the ‘Christmas Bake Off 2016’ and participated in the Great British Bake Off in 2014. With her expertise in the kitchen, she has authored seven cookbooks, including ‘The Cardamom Trail’ and ‘Chai, Chaat & Chutney.’ If you’re looking for more mouthwatering recipes and cooking inspiration, be sure to follow her culinary journey.
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Conclusion
In conclusion, the quick and easy oyster chilli chicken stir fry recipe is a game-changer in the kitchen. With its explosive flavors, tender chicken, and vibrant vegetables, this dish will become a family favorite in no time. Whether you choose to pair it with rice or noodles, you’re in for a truly spectacular flavor extravaganza. So, why wait? Grab your wok and give this recipe a try today!
FAQs
- Can I use other proteins instead of chicken in this stir fry?
- What are some suitable vegetarian alternatives for the oyster sauce?
- Can I adjust the spice level of the oyster chilli sauce?
- How should I store the leftovers of this stir fry?
- Are there any other stir fry recipes by Chef Chetna Makan that you recommend trying?
