Are you in the mood for a delicious and creamy veg Kaju Malai Curry? Look no further, because we have got the perfect recipe for you! In this blog post, we will share a quick and easy method to prepare a restaurant-style Kaju Malai Curry right in the comfort of your own home. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your taste buds. Get ready to indulge in a delectable and flavorful dish that will leave you wanting more. So grab your apron and let’s get cooking! #vegrecipe #shorts
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Quick and Easy Veg Kaju Malai Curry Recipe | Restaurant Style Kaju Malai Curry at Home
If you’re a fan of rich and creamy curries but don’t want to spend hours in the kitchen, then this quick and easy veg Kaju Malai curry recipe is perfect for you! With its blend of aromatic spices and creamy texture, this restaurant-style dish will surely satisfy your taste buds. So, put on your chef’s hat and get ready to whip up a delicious veg Kaju Malai curry right in the comfort of your own kitchen!
To make this mouthwatering veg Kaju Malai curry, you will need the following ingredients:
- Coriander leaves
- Cumin seeds
- Black peppercorn
- Garam masala
- Cashew nuts
- Cashew nuts
- Cottage cheese
- Red carrots
- Garden peas
- Bay leaves
- Red onion paste
Follow these simple steps to make your very own veg Kaju Malai curry:
Begin by making a paste of coriander leaves, chilies, cumin seeds, black peppercorns, garam masala, cashew nuts, and almonds. You can use a blender or a mortar and pestle to make a smooth paste.
Heat oil in a pan and fry cashew nuts, cottage cheese, beans, red carrots, and garden peas until they turn golden brown. Set them aside for later use.
In the same pan, add bay leaves and the red onion paste. Sauté until the onions turn golden brown and release a tantalizing aroma.
Add the prepared spice paste to the pan and cook until the oil starts releasing from the sides. This will enhance the flavors of the spices and create a rich base for the curry.
Now, it’s time to add the fried vegetable mixture to the pan. Season with salt according to your taste preferences.
Pour in water and cream, and give everything a good mix. This will bring the curry to a creamy consistency and balance out the spices.
Allow the curry to simmer on low heat for a few minutes, ensuring that all the flavors meld together perfectly. You can adjust the thickness of the curry by adding more water if needed.
Once the curry reaches the desired consistency and the vegetables are cooked to perfection, your veg Kaju Malai curry is ready to be served!
In no time, you have successfully prepared a flavorful veg Kaju Malai curry that rivals the ones served in restaurants. The creamy texture, combined with the aromatic blend of spices, makes this dish a true crowd-pleaser. Whether you’re cooking for guests or simply indulging in a flavorful meal at home, this recipe is sure to delight everyone around the dinner table. So, why wait? Go ahead and give this quick and easy veg Kaju Malai curry recipe a try!
FAQs (Frequently Asked Questions)
Can I substitute any of the vegetables?
- Yes, feel free to customize the recipe according to your preferences. You can substitute or add other vegetables based on your liking.
Can I make this curry without cashew nuts and almonds?
- While the cashew nuts and almonds add a creamy richness to the curry, you can omit them if you have dietary restrictions or allergies. The curry will still be delicious.
How spicy is this veg Kaju Malai curry?
- The level of spiciness can be adjusted by adding or reducing the amount of chilies used. You can make it mild or hot, depending on your taste preference.
Can I use store-bought onion paste instead of making it at home?
- Yes, you can use store-bought onion paste as a time-saving alternative. However, making your own paste will often result in a fresher flavor.
Can I freeze the leftover curry?
- Yes, you can store the leftover curry in an airtight container and freeze it for later use. Just make sure to thaw and reheat it thoroughly before serving.
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