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Learn how to make Japanese Yakisoba with our Chef Varun Inamdar.
Yakisoba is a classic Japanese stir-fried noodle dish that’s seasoned with a sweet and savory sauce similar to Worcestershire sauce. Yakisoba or Japanese stir-fried noodles started to appear in the 1930s as So-su (= Sauce) Yakisoba. It was a popular children’s snack at the mom-and-pop candy stores in the late 50s. Yakisoba is most familiarly served on a plate either as a main dish or a side dish. This dish is made of Chinese-style wheat noodles, thinly sliced meat, and vegetables such as cabbage, carrots, onions, spring greens, and mushrooms and tossed with a thick, sweet-savory sauce. Try out this easy, rich, delectable Japanese delicacy today & let us know how you like it in the comments.
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Japanese yakisoba in a minute let's Begin by chopping some red cabbage Yellow bell pepper red bell pepper Carrots onions and mushrooms Then in a bowl add brown sugar tomato Ketchup Soy sauce Worcestershire sauce oyster Sauce and red chili sauce Now mix it Next in a wok add peanut oil along with Chicken breast strips Salt and stir it Then goes in the julienned veggies and Adjust it by adding some salt and mix it Again Now add in the prepared sauce [Music] And finally the soba noodles mix it well And add green onions now stir and cook For a minute And there we have our