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Learn how to make ‘Raw Mango Chicken Tikka’ with our Chef Prateek Dhawan.
Get ready to spice up your taste buds with this tangy and juicy Raw Mango Chicken Tikka 🍗🥭 A perfect appetizer for your next party or get-together, it’s easy to make and bursting with flavors. Try it today!👩🍳
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Host: Chef Prateek Dhawan
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About Raw Mango Chicken Tikka –
Raw mango chicken tikka is a popular Indian dish made with tender chicken marinated in a mixture of spices and raw mango pulp, which imparts a tangy and zesty flavor to the dish. The chicken pieces are then grilled in a tandoor or oven until they are tender and juicy and have a subtle charred flavor. This dish is usually served as an appetizer with mint chutney or a tangy sauce and pairs well with a cold beer or a refreshing lemonade. The tartness of the raw mango balances the heat from the spices, creating a harmonious blend of flavors. It is a perfect dish to showcase during summertime barbecues or dinner parties and is sure to please even the most discerning taste buds.
So let's start cooking I'm taking garlic Cloves sliced Ginger and green chilies Add little water and close the jar and Blend it into a fine paste a garlic Ginger chili paste is now ready now We'll move on to the second paste for That I'll add some chopped coriander Turmeric red chilli powder cumin powder Garam masala coriander powder black Pepper powder salt curd I'll add some Water to it and mix into a fine paste Other paste is also ready now we'll Start marinating the chicken for that First I'll add ginger garlic chili paste Coriander and yogurt paste raw mango Puree some fresh cream I'll add the Chickpea flour and now we'll massage the Chicken nicely now we'll start putting The chicken on the skewers for that I'll Take one skiba put in a slice of onion One capsicum the oil is heated up I'll Start putting the chicken sweepers now Keep turning the chicken till it's Perfectly cooked Is ready I'm going to switch off the gas First I'll sprinkle some lemon juice Then freshly chopped coriander and there You go guys Is now ready
