As Smita, I am excited to share with you my favorite recipe for Restaurant Style Hara Bhara Kebab. This delectable starter is a must-try if you want to bring the authentic flavors of Indian cuisine to your own home. Get ready to tantalize your taste buds with this delicious dish!
Table of Contents
Introduction
Hey there! Today, I am excited to share with you a fantastic recipe for Restaurant Style Hara Bhara Kebab that I recently learned how to make at home. I had the pleasure of watching Chef Smita Deo’s tutorial on Get Curried, and let me tell you, it was a game-changer. Not only is this dish a delightful savoury snack that is perfect for any party, but it’s also incredibly easy to prepare. So, grab your apron, roll up your sleeves, and let’s get cooking!
The Green Wonder – Hara Bhara Kebab
As I followed along with Chef Smita Deo’s instructions, I was amazed at how simple and quick it is to whip up a batch of these delicious Hara Bhara Kebabs. Packed with green ingredients, these kebabs are not only a treat for the taste buds but also a feast for the eyes. Here’s a brief overview of the recipe:
Ingredients
- Spinach
- Green peas
- Coriander
- Green chili
- Boiled potatoes
- Bread crumbs
- Spices
Preparation Steps
- Boil the spinach, green peas, and potatoes.
- Blend the boiled veggies with coriander, green chili, and spices.
- Shape the mixture into kebabs and coat them with breadcrumbs.
- Shallow fry the kebabs until they are golden brown.
Believe me when I say that the aroma that wafted through my kitchen as these kebabs cooked was absolutely mouth-watering.
Join the Fun! Try It Yourself
I am encouraged to try making this dish and share my feedback in the comments below. There’s something truly satisfying about creating a dish from scratch and seeing the delighted expressions on the faces of your friends and family as they savour each bite. The veg kebab recipe is a great starter option for those looking to incorporate more greens into their diet without compromising on taste.
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Conclusion
In conclusion, making Restaurant Style Hara Bhara Kebabs at home is not only a breeze but also a rewarding experience. The blend of green ingredients in this recipe creates a mouth-watering dish that is sure to be a hit at any gathering. So, why not give it a try and impress your guests with this delectable starter?
FAQs (Frequently Asked Questions)
- Can I use frozen spinach and peas for this recipe?
- How can I make these kebabs spicier?
- Are Hara Bhara Kebabs served hot or cold?
- Can I bake the kebabs instead of frying them?
- Is it possible to prepare the mixture in advance and fry the kebabs later?
