Want to eat and love Brussels Sprouts? 🌱🌱
Try this EASY Brussels Sprouts sabzi spiced with cumin seeds, turmeric, and red chili powder. I also add some moong dal for nutty textures and added protein! Ready in under 30 minutes this vegan subzi makes for a perfect meal served with hot parathas or sorghum roti (gluten-free). #shorts #brusselssprouts #vegetarianrecipes #glutenfreevegan #desifood #indiancuisine #easyrecipe
Full Recipe –
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