We are obsessed with these crispy masala roasted beans that puff up “like popcorn” in the air fryer and in the oven. I love to coat them with earthy warming Rajma Masala spices but you can use any spice blend that you like or even just olive oil, salt, and pepper. These are SO good that you won’t stop snacking and best of all they are easy to make and are also a good source of plant-based protein 🌱🌱
I first saw this “protein popcorn recipe” by @healthyu_dietitian I had to try it and before I knew it, I was making them with all different beans. I always have red kidney beans on hand and so I made them using the classic rajma curry spices and now these crispy puffed beans are on repeat in my kitchen.
#snackideas #puffedbeans #plantbasedprotein #proteinsnack #desifood #rajma #healthysnacks #tiktoktrending #meatlessmonday #shorts
Full Recipe –
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