Sobameshi Keema Curry
This video will show you how to make Sobameshi Keema Curry with yakisoba noodles and the seasoning packet (powder sauce).
Keema Curry is a curry made with minced meat and usually cooked with many different kinds of minced vegetables. But in my recipe, instead of using tens of vegetables, I use yakisoba seasoning packet which is a vegetable sauce. Amazingly, you will get tasty curry in a second!
Sobameshi is a mixture of fried noodles and rice. The fried noodles will add tasty texture to the rice, and makes the curry even delicious!
This recipe won a grand prize at the contest in the past!!! Yay! Please try it out!!!
Sobameshi Keema Curry
Number of servings: 2
150g (5.2oz.) ground beef and pork mixture
100g (3.5oz.) onion
50g (1.7oz.) mixed vegetables
* 1/2 tbsp. curry powder
* 1 package yakisoba seasoning
100g (3.5oz.) diced tomato can
1 package yakisoba noodles (steamed chuka noodles)
200g (7oz.) cooked rice
cracked black pepper
dried parsley flakes
1. Cut yakisoba noodles into 1/2 inch squares.
2. Heat cooking oil in a pan and stir-fry cut noodles and cooked rice, and put aside.
3. Chop onion and saute with cooking oil until soft (lightly colored golden brown if you have time).
4. Add and saute in order: ground beef and pork mixture, A, and diced tomato can. Then cook for 2-3 minutes.
5. Add mixed veggieables and season with salt and cracked black pepper.
6. Serve curry (5.) on sobameshi (2.) and sprinkle parsley flakes.
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