Are you a seafood lover looking for a new recipe to add to your favorite seafood dishes? Look no further than squid masala! This flavorful seafood dish will transport your taste buds to new heights with its blend of aromatic spices and tender squid. And don’t worry, this step-by-step guide will make it easy for you to prepare this delicious dish right at home. So put on your apron and get ready to impress your family and friends with your culinary skills!
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Step-by-Step Guide to Cook Delicious Squid Masala: A Flavorful Seafood Dish
Are you a seafood enthusiast looking for new recipes to indulge your taste buds? Look no further! Squid Masala, a tasty and aromatic dish, is a perfect choice. Whether you’re serving it as a main course or appetizer, this flavorful seafood dish is sure to impress your guests. In this article, we’ll provide you with a step-by-step guide to cook delicious Squid Masala at home.
Squid Masala is a South Indian seafood delicacy that is loved by many. This dish is made with squid that is marinated with aromatic spices, stir-fried with onions and tomatoes, and garnished with curry leaves, fried onions, and lemon. It’s a perfect dish to enjoy with bread or rice. Without further ado, let’s dive into the recipe!
Before you begin, it’s important to make sure you have all the ingredients required for the recipe. Here’s the list:
- Squid, cleaned and cut into rings
- 1/4 cup oil
- 1 large onion, sliced
- 1 tablespoon ginger-garlic paste
- 2 medium tomatoes, chopped
- 1 teaspoon red chilli powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon garam masala powder
- 1 tablespoon tamarind pulp
- Salt to taste
Step 1: Clean the Squid
Start by cleaning the squid properly. Remove the skin, fins, and ink. Wash it thoroughly under running water and cut it into rings. Set aside.
Step 2: Marination
Take a bowl and add 1 teaspoon red chilli powder, 1/2 teaspoon turmeric powder, 1 teaspoon garam masala powder, 1 tablespoon tamarind pulp, and salt to taste. Mix well. Add the squid rings to the bowl and mix until the squid rings are coated well. Let it marinate for 15 to 20 minutes.
Step 3: Fry Onions
Heat 1/4 cup oil in a pan. Add 1 large sliced onion and fry until it turns golden brown.
Step 4: Add Ginger-Garlic Paste and Tomatoes
Add 1 tablespoon ginger-garlic paste to the pan and stir for a minute. Next, add the chopped tomatoes and cook until they turn soft.
Step 5: Add Spices
Add 1 teaspoon red chilli powder, 1/2 teaspoon turmeric powder, and 1 teaspoon garam masala powder. Mix well.
Step 6: Add Squid Rings
Now, it’s time to add the marinated squid rings to the pan. Mix everything well and cook for 10-15 minutes on medium heat until the squid is cooked through.
Step 7: Garnish and Serve
Garnish with fried curry leaves, onion rings, and lemon. Your delicious Squid Masala is now ready to be served!
FAQs After The Conclusion
Q1: Can I use frozen squid for this recipe?
A: Yes, you can use frozen squid for the recipe. Make sure to thaw it properly before using it.
Q2: Can I skip tamarind pulp while making Squid Masala?
A: Tamarind pulp gives a tangy taste to the recipe. However, if you don’t have it, you can skip it.
Q3: Can I use different spices for this recipe?
A: You can customize the spices as per your taste. However, the mentioned spices complement the squid well.
Q4: Do I need to stir-fry squid before adding it to the pan?
A: No, you do not need to stir-fry the squid before adding it to the pan.
Q5: What’s the best way to serve Squid Masala?
A: Squid Masala goes well with various bread or rice dishes. You can serve it with naan, rice, or even bread.
We hope you found this step-by-step guide on how to cook delicious Squid Masala helpful. This dish is not only easy to make but also flavorful and aromatic. So go ahead, try this recipe at home, and impress your guests with your culinary skills!