Welcome to our blog! Today, we are excited to share with you the simplest Indian style chicken curry recipe you’ll ever make. If you’re a fan of delicious and aromatic flavors, this dish is a must-try. With our step-by-step instructions and handy tips, we’ll guide you through the process of creating a mouthwatering chicken curry that will leave you wanting more. So, why wait? Let’s dive into this flavorful adventure together and create a culinary masterpiece!
If you’re a fan of Indian cuisine but find the traditional recipes a bit time-consuming or complex, we’ve got a treat for you! In this review, we’ll be taking a closer look at a video created by Curries With Bumbi, which showcases the simplest Indian style chicken curry recipe you’ll ever make. With a few basic ingredients and easy steps, you can enjoy a flavorful and satisfying dish without the need to brown onions or add yogurt. So, let’s dive right in and explore this delicious recipe together!
Heading 1: The Recipe and Ingredients
To create this easy chicken curry, you’ll need a few staple ingredients commonly found in Indian households. Here’s what you’ll need:
Bone-in chicken: The recipe calls for bone-in chicken, which adds extra flavor to the curry.
Onions, garlic, ginger, and tomatoes: These ingredients will be blended together to make a smooth paste that forms the base of the curry.
Potatoes: Along with the chicken, potatoes are added to create a hearty and filling curry.
Spices: To achieve that authentic Indian flavor, you’ll need coriander, cumin, turmeric, chili powder, garam masala, salt, and black pepper.
Heading 2: The Cooking Process
Now that we have our ingredients ready, let’s walk through the cooking process step by step:
Blend the paste: Start by blending together the onions, garlic, ginger, and tomatoes to create a smooth paste. This will serve as the base of the curry.
Cook the potatoes: Heat some oil in a pot and add the potatoes, along with a pinch of salt and turmeric. Cook until the potatoes turn golden brown. Once done, remove them from the pot and set aside.
Cook the chicken: In the same pot, add the bone-in chicken, bay leaves, and cinnamon. Cook until the chicken is partially cooked and the gravy starts to boil.
Add the potatoes back in: Once the chicken is partially cooked, add the golden brown potatoes back into the pot. Mix well and cook for another 10 minutes.
Spice it up: Now it’s time to add the garam masala, green chilies, water, and sugar to the pot. Cover and cook for about 20 minutes or until the chicken is tender and cooked through.
Finishing touches: To elevate the flavors, garnish the chicken curry with fresh coriander leaves and adjust the seasonings to taste. Serve it hot with rice or naan bread for a complete meal!
Heading 3: Conclusion
Curries With Bumbi has truly made cooking Indian-style chicken curry a breeze with their simple and straightforward recipe. By skipping the steps of browning onions and using yogurt, this recipe saves time without compromising on flavor. With a handful of ingredients and easy-to-follow instructions, you can create a delicious chicken curry that will leave your taste buds satisfied and craving more. So, why not give it a try and enjoy the simplicity and richness of this wonderful dish?
FAQs (Frequently Asked Questions)
- Can I use boneless chicken instead of bone-in chicken?
- Is there a vegetarian version of this curry?
- How spicy is this chicken curry?
- Can I substitute fresh tomatoes with canned tomatoes?
- Can I add extra vegetables to this recipe?