The Ultimate Childhood Delight: Namak and Ajwain Paratha with Just 3 Ingredients Indulging in nostalgic memories of homemade comfort food, he reminisces about the ultimate childhood delight – Namak and Ajwain Paratha. With a mere three ingredients, this simple yet flavorful dish takes him back to a time filled with innocence and joy. Join him on a journey down memory lane as he unveils the secret to recreating this beloved delicacy that brings back the cherished flavors of his youth.

The Ultimate Childhood Delight: Namak and Ajwain Paratha with Just 3 Ingredients

Introduction

Who doesn’t love a delicious and nostalgic childhood treat? In this video by Food with Chetna, you’ll learn how to make a simple and flavorful Namak and Ajwain Paratha using just three ingredients. Chef Chetna Makan, a former contestant on the Great British Bake Off and author of several cookbooks, shares her expertise in creating this delightful recipe. Get ready to embark on a culinary journey down memory lane!

The Recipe

To recreate this ultimate childhood delight, you’ll need the following ingredients:

• Chapati flour
• Water
• Carom seeds (Ajwain)
• Salt
• Oil

Let’s dive into the step-by-step process of making these delectable parathas:

1. Prepare the Dough

   • Begin by combining chapati flour and water in a mixing bowl.
   • Mix the ingredients until a soft and pliable dough forms.
   • Allow the dough to rest for 15 minutes, giving the gluten time to relax and the flavors to meld together.

2. Assemble the Parathas

   • Take a portion of the dough and roll it out into a small chapati.
   • Brush the chapati with oil, ensuring an even coating.
   • Sprinkle a pinch of salt and a generous amount of carom seeds onto the oiled chapati.

3. Cook to Perfection

   • Heat a pan or tawa on medium-high flame.
   • Place the prepared paratha onto the hot pan and cook until bubbles start to appear on the surface.
   • Flip the paratha and cook the other side until it turns golden brown, giving it a beautiful crispy texture.

4. Serve and Enjoy

   • Once cooked, transfer the paratha to a serving plate.
   • These flavorful parathas can be enjoyed on their own or paired with your favorite pickle or chutney.
   • Indulge in the nostalgic taste of your childhood with each bite!

Frequently Asked Questions (FAQs)

1. Can I use whole wheat flour instead of chapati flour?

   • Yes, you can substitute chapati flour with whole wheat flour for a healthier variation.

2. What can I serve with Namak and Ajwain Paratha?

   • These parathas are versatile and can be served with various accompaniments like pickle, chutney, or even yogurt.

3. Can I freeze the prepared parathas for later use?

   • Absolutely! Once cooked, you can store the parathas in an airtight container and freeze them. Just reheat whenever you’re ready to enjoy them.

4. Are there any variations of this recipe?

   • While this recipe focuses on the classic combination of namak (salt) and ajwain (carom seeds), you can experiment by adding other spices or herbs to personalize the flavor.

5. Can I make the dough in advance and refrigerate it?

   • Yes, you can prepare the dough ahead of time and store it in the refrigerator for a day. Just make sure to bring it to room temperature before rolling and cooking the parathas.

Conclusion

Food with Chetna’s Namak and Ajwain Paratha is the ultimate childhood delight brought to life. With just three simple ingredients, you can recreate the nostalgic taste of your past. Chef Chetna Makan’s expertise and clear instructions make this recipe accessible to beginners and seasoned cooks alike. So grab your apron, dust off your rolling pin, and indulge in the joy of making and savoring these delicious parathas. Get ready for a trip down memory lane!