Looking for a delicious and healthy everyday dal recipe? Look no further than this Mum’s Tadka recipe from Food with Chetna. This recipe is sure to become a staple in your meal rotation with its flavorful blend of spices and nutritious ingredients. Plus, it’s easy to make and perfect for busy weeknights. Get ready to impress your taste buds and nourish your body with this mouthwatering dal recipe.

Try This Delicious and Healthy Everyday Dal Recipe with Mum’s Tadka by Food with Chetna

Introduction

If you are a fan of lentils, you are probably familiar with Tadka Dal. This traditional Indian dish is a staple in many households, as it is easy to make, healthy, and delicious. Tadka Dal, also known as Tarka Dal, is made using split pigeon peas, also called toor dal, and infused with a fragrant tempering of spices, herbs, and aromatic ghee. In this article, we are sharing an authentic recipe for Tadka Dal that you can easily make at home and enjoy with your family.

Follow MUM’s Recipe to Make Delicious Indian Style Tadka Dal

MUM is a popular YouTube channel that features delicious recipes from Indian cuisine. The channel’s host, Chef Chetna Makan, is passionate about sharing her love for food and cooking. In one of her recent videos, Chef Chetna shared her recipe for Tadka Dal, which we highly recommend trying out. You can find the video tutorial on the MUM channel and follow the simple steps to make the perfect Tadka Dal.

Learn How to Make Tadka Dal in Simple Steps

Making Tadka Dal at home is not as intimidating as it may sound. All you need is toor dal, basic spices, ghee, and some fresh herbs and vegetables for the Tadka. Here’s how you can make Tadka Dal in a pressure cooker in five easy steps:

1. Wash and soak one cup of toor dal in water for half an hour.
2. In the pressure cooker, add the soaked dal along with four cups of water, a pinch of turmeric and a few drops of oil.
3. Close the lid and cook for three whistles. Turn off the heat and wait until the pressure is released naturally.
4. In a pan, heat some ghee and add cumin seeds, chopped garlic, and ginger, followed by finely chopped onions and tomatoes. Fry until the onions turn golden brown.
5. Add the Tadka mixture to the cooked dal and stir well. Garnish with fresh coriander and serve hot with rice or Indian bread.

Chef Chetna Makan Shares Her Recipe for Tadka Dal

As a passionate chef and food blogger, Chef Chetna Makan has a wealth of experience when it comes to cooking Indian cuisine. In her recipe for Tadka Dal, Chef Chetna emphasizes the importance of using ghee to bring out the depth and complexity of flavours in the dish. She also adds some green chillies and garam masala to the Tadka for an extra kick of spice.

Tadka Dal is a Commonly Cooked Lentil in Indian Households

In India, Tadka Dal is a staple dish that is often prepared for everyday meals and special occasions alike. It is a comforting and nourishing dish that can be enjoyed on its own or with rice, bread, or vegetables. Many Indian households have their own unique recipe for Tadka Dal, with different variations and additions depending on personal taste.

Add Fresh Coriander, Onion, Tomato and Garlic for an Aromatic Tadka

To make the perfect Tadka for your dal, it is important to use fresh and aromatic ingredients. Some of the best ingredients to use for Tadka include finely chopped coriander, onion, tomato, garlic, ginger, and green chillies. You can also add some whole spices such as cumin seeds, mustard seeds, and dried red chillies for an extra burst of flavour and texture.

Check out the Video to Make Tadka Dal the Way MUM Does It

If you’re looking to learn how to make the perfect Tadka Dal, be sure to check out the MUM channel on YouTube. The video tutorial features step-by-step instructions and helpful tips and tricks from Chef Chetna Makan herself. With this recipe, you can easily recreate the authentic taste of Tadka Dal in your own kitchen.

Conclusion

Tadka Dal is a delicious and healthy dish that is perfect for any time of the day. Whether you’re looking for a quick and easy meal or a comforting dish to warm your soul, Tadka Dal is sure to hit the spot. With our simple and authentic recipe, you can make this delicious lentil dish at home and enjoy it with your loved ones.

FAQs

Q1. Can I make Tadka Dal in a regular pan instead of a pressure cooker?

Yes, you can make Tadka Dal in a regular pan as well. Simply soak the dal for an hour and cook it in a pan with four cups of water until it becomes soft and tender.

Q2. What type of lentils should I use for Tadka Dal?

Traditionally, Tadka Dal is made using split pigeon peas, also known as toor dal. However, you can use other types of lentils such as moong dal or masoor dal.

Q3. Is Tadka Dal spicy?

Tadka Dal can be as spicy or mild as you want it to be. You can adjust the amount of green chillies and red chilli powder according to your taste preferences.

Q4. Can I make Tadka Dal ahead of time?

Yes, you can make Tadka Dal ahead of time and store it in the refrigerator for up to three days. Reheat the dal before serving and add a fresh Tadka for optimum flavour.

Q5. Can I skip the Tadka step if I don’t have all the ingredients?

While the Tadka step is essential for the flavour and aroma of the dish, you can skip certain ingredients if you don’t have them on hand. For example, you can skip the green chillies if you don’t want the dal to be too spicy. However, using all the ingredients will result in a more authentic and flavourful Tadka Dal.