Vegetarian Treat | Brinjal (Aubergine) Bhajee | BIR Indian Restaurant Recipe | Simply Delicious!

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Ingredients List:
Enough oil to deep fry the aubergines
2 Aubergines
5 tbsp oil
1 cup diced Onions
1 tbsp Garlic Paste
1.5 tsp Salt
1 cup Tomato puree
Boiling hot water as instructed on video
Coriander to garnish
Spices:
3/4 tsp Turmeric powder – 1 tsp Chilli Powder – 1.5 tsp Curry powder – 1.5 tsp Coriander Powder – 1 tsp Cumin Powder – 1 tsp Dried Kasoori Methi – 1/2 tsp Garam Masala

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Welcome everybody to another episode of Latif's inspired guess what I have here Check this out this is a brinjal biology Proper British Indian restaurant classic And I'm going to show you a lovely Little secret recipe that you can enjoy And a few little simple techniques and Methods to get it like this this is a Very popular side dish you can also have It as a main dish so if you enjoy what I Do make sure you hit the like button Really appreciate it helps the video Push it up the algorithm and if you Haven't already make sure to subscribe Now let me show you this amazing recipe And I can't wait to taste it bring your Baji So these are your brinjals I'm going to Cut these up and I'll show you I've just Diced up some onions so basically that's Going to be that kaboon and onion here Are the spices I'll go through that and What I've done I've just whizzed up two Tomatoes with a little bit of water in a Blender this is going to create a lovely Little gravy so if you don't have a base Gravy this dish is going to have the Consistency like a similar to gravy I've Got some green chilies if you like a bit Of oomph and some coriander so now the Brinjal bhaji so Basically cut the tops There you go So cut it up like this

It's going to create a fantastic dish So Bismillah turn your gas on right with The aubergine we're going to deep fry it So when you deep fry it you see the Outside and it does it aubergine is like A sponge it just soaks all the moisture So if it's oil water we we do not want That so what we're going to do just Whack it into a deep fryer I got my pan On I mean the British Indian restaurants That's how we do it so when it's nice And busy we just cut your aubergine put It in the chip fryer for a minute or two And when it says the outside we make a Little Buna sauce with the spices whack It into the pan and then just give it a Mix simmer it down serve it to the Customers so that's a similar process Which I'm going to show you A lot Right chefs so when you've got a Slightly When you've got a slight Little Golden Crust on it kind of thing it's just Literally taken a few minutes then just Remove it because like I said aubergine Is like a sponge so when it goes into Hot oil it just sees the outside it's Gonna keep its shape when we're making a Brinjal bhaji Voila here you go Beautiful Right let's start cooking so I'm going

To use a bit of that hot oil Use about four four to five tablespoon Of oil one cup of diced onions going in One tablespoon of chopped garlic going In It's a proper heat tablespoon as you can See I just chopped up two green chilies These are birds eye green chili so it's Got a nice little oomph to it This is one teaspoon of salt you can add One or two tsp one one and a half Teaspoon Salt to taste So we're going to soften up the onions Let the rawness of the garlic go and Then we're going to go to the next Process Right when the onion is Nice and golden like this that Garlic has become nice and golden that Rawness has gone away and I've been Cooking on a medium-high heat it's been About three four minutes at home it may Take a bit longer all we're going to do Is just deglaze the pan This is going to help the onion soften Up Right all you amazing chefs so when you See the water has sort of evaporated But the gas on a very low And then we're going to add the spices Which are a half a teaspoon or just more Than a three-fourth of a teaspoon of

Turmeric powder One heat teaspoon of chili powder we Want it nice and spicy but not overly Spicy but if you like it in our Indian Restaurant like a Madras shrimp or Something add about a good two teaspoons This is curry powder one and a half Teaspoon General curry powder one and a Half teaspoon of coriander powder and One teaspoon of cumin ground cumin so The spices go in Bismillah Thank you Spices can get damp as I always say so Make sure you hit it in the oil just Like this it just awakens it up Just like this and now the tomato puree Goes in as I said it was just two Medium-sized tomatoes with a drizzle of Water just blended it in a mixer blender Now tomorrow's got a bit of moisture so I'll heat up the crank up the heat All right and this is going to be a Lovely little gravy So your onion tomato based gravy If you've got a lid close the lid and Come back to it and keep an eye on it Every few minutes Right when you've got a thick paste like This We're going to introduce the aubergine Back in Oh look at that Zoom in Some water

Some kasiri methi They're good Teaspoon a couple of pinches of garam Masala Now leave it on a simmer for a good five Minutes Look at this Lovely thick sauce the aubergines kept Its shape and now it's ready to serve Turn the gas off There's some a lot Coriander There you go Beautiful Bring your bhaji Proper British Indian restaurant classic Right all you amazing chefs out there Now This Is a proper British Indian restaurant Classic now let's give this a taste Nice thick sauce The aubergine are still in good shape There you go Under the focus color please Steaming away Lovely color amazing spices now we need To try this Bismillah Amazing Creamy creamy flavor of the aubergine Lovely subtle spices It's got a nice little kick to it Because I put some chili powder

The texture of the aubergine is not Breaking away in mushy it's still got a Slight little nice texture to it because We deep fried it sealed it kept its Shape now if you enjoy what I do make Sure you press the like button share it With friends and family and if you Haven't already make sure to subscribe And when you press the like it helps the Video push it up the algorithm and it Inspires me to make more videos and I do Read the comment section I can't reply To every one of them I'm very busy However I like when you suggest things And if there's any videos and recipes That you want me to make just put it in The comment section I do appreciate it I Appreciate your support and see you soon For the next one