Are you looking for a new and exciting way to enjoy your fries? Look no further than these loaded chicken tikka jalfrezi fries! With melted cheddar cheese, green chili, peppers, and coriander, this recipe is bursting with flavor. In this blog post, we will guide you through the simple steps to making this dish at home. Impress your guests at your next gathering or treat yourself to a delicious meal with this unique take on classic loaded fries.

How to Make Chicken Tikka Jalfrezi Loaded Fries with Melted Cheddar Cheese, Green Chili, Peppers, and Coriander

Introduction

If you’re a fan of Indian food and loaded fries, you’re going to love this recipe! In this article, we’ll walk you through how to make delicious chicken tikka jalfrezi loaded fries topped with melted cheddar cheese, green chili, peppers, and coriander. This is a delicious and spicy treat that’s perfect for a night in, game day, or anytime you’re craving something hearty and savory.

Ingredients

To start, you’ll need a few ingredients for the chicken tikka jalfrezi:

• 500g boneless chicken breast
• 1 green pepper, diced
• 1 large onion, diced
• 2-3 green chilies, sliced
• 3 medium-sized tomatoes, diced
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 tsp red chili powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp garam masala powder
• Salt to taste
• 2-3 tbsp oil
• Coriander leaves for garnishing

Recipe for Chicken Tikka Jalfrezi

1. To make the chicken tikka jalfrezi, start by marinating the chicken in 1 tsp of ginger paste, 1 tsp of garlic paste, 1 tsp of red chili powder, and some salt. Set it aside for at least 30 minutes.
2. Heat 2-3 tbsp of oil in a pan and add diced onions to it. Saute until the onions are translucent.
3. Add diced green peppers and sliced green chilies to the pan. Saute for a few minutes until the peppers are tender.
4. Add diced tomatoes to the pan and mix well.
5. Add 1 tsp of coriander powder, 1 tsp of cumin powder, 1 tsp of garam masala powder, and salt to taste. Mix well and cook for 5-6 minutes.
6. Add marinated chicken to the pan and stir well. Cover the pan and cook for 15-20 minutes.
7. Once the chicken is cooked through and the sauce has thickened, remove from heat and garnish with fresh coriander leaves.

Ingredients for Cheese Sauce

To make the cheese sauce, you’ll need:

• 2 tbsp all-purpose flour
• 2 tbsp butter
• 2 cups milk
• 1 cup cheddar cheese, shredded
• Salt and pepper to taste

Recipe for Cheese Sauce

1. Melt 2 tbsp of butter in a saucepan over medium heat.
2. Stir in 2 tbsp of all-purpose flour and cook for 2-3 minutes until the mixture becomes golden brown.
3. Gradually whisk in 2 cups of milk, stirring constantly to avoid lumps.
4. Once the mixture comes to a boil, reduce the heat and let it simmer for 5-6 minutes.
5. Add 1 cup of shredded cheddar cheese to the pan and stir until it’s melted and smooth.
6. Add salt and pepper to taste.

Putting it All Together: Loaded Fries

Now that you have made the chicken tikka jalfrezi and cheese sauce, it’s time to assemble the loaded fries. Here’s what you’ll need:

• 1 bag of frozen French fries
• Chicken tikka jalfrezi
• Cheese sauce
• Sliced green chilies
• Diced green peppers
• Fresh coriander leaves

1. Cook the French fries according to the package instructions.
2. Once the fries are cooked, place them on a large plate or platter.
3. Pour the cheese sauce over the fries.
4. Add a generous portion of chicken tikka jalfrezi on top of the cheese sauce.
5. Garnish with sliced green chilies, diced green peppers, and fresh coriander leaves.
6. Serve hot and enjoy!

Conclusion

Chicken tikka jalfrezi loaded fries are a tasty and easy way to enjoy spicy Indian flavors in a fun, new way. The combination of crispy fries, savory chicken, and melted cheese is a crowd-pleaser and can be customized to your liking with different toppings and garnishes. Give this recipe a try and don’t forget to share your thoughts in the comments below.

5 Unique FAQs After The Conclusion

1. Can I use fresh potatoes instead of frozen French fries?
   Yes, you can use fresh potatoes to make your own fries. Cut them into thin wedges and fry them until they’re crispy.

2. Can I make the chicken tikka jalfrezi ahead of time?
   Yes, you can make the chicken tikka jalfrezi ahead of time and store it in the fridge for up to 2 days. Reheat it before using it as a topping on the loaded fries.

3. Can I use a different type of cheese for the sauce?
   Yes, you can use any type of cheese that melts well, such as mozzarella or pepper jack.

4. Can I use a different type of meat for the loaded fries?
   Yes, you can use any type of meat you prefer, such as ground beef or lamb. You can also make it vegetarian by using tofu or paneer.

5. What salad would be good to use as a garnish for the loaded fries?
   A simple salad of mixed greens, sliced cucumbers, and cherry tomatoes tossed in a lemon vinaigrette would be a refreshing and complementary addition to the loaded fries.