How to Make Dhaba Style Egg Curry: A Delicious and Easy Recipe by Prateek

Looking for a delicious and easy recipe to try out at home? Look no further than Prateek’s recipe for Dhaba Style Egg Curry! In this blog post, we’ll guide you through each step of the cooking process, providing helpful tips along the way. With our simple instructions and Prateek’s expert guidance, you’ll have a flavorful and authentic dish on your table in no time. So, let’s get started and make some mouth-watering Dhaba Style Egg Curry together!

Introduction:

Egg Curry is a delicious yet simple dish that can be quickly whipped up for a satisfying meal. There are countless recipes for Egg Curry, but the Dhaba Style Egg Curry stands out for its distinct taste and simplicity. In this article, we will be discussing the step-by-step recipe for Dhaba Style Egg Curry, as demonstrated by Chef Prateek Dhawan in a Get Curried video.

Ingredients:

To start with, let’s have a look at the ingredients required for Dhaba Style Egg Curry:

• 4 boiled eggs
• 2 tbsp mustard oil
• 1 tsp cumin seeds
• 1 cinnamon stick
• 2-3 green chillies
• 2 large onions pasted
• 1 tbsp ginger-garlic paste
• 1 tsp cumin powder
• 1 tsp turmeric powder
• 1 tsp red chilli powder
• 3-4 medium-sized tomatoes pureed
• 1/2 cup of water
• Salt to taste
• 1/2 tsp black pepper powder
• 1 tsp dried fenugreek leaves
• 2 tbsp chopped coriander leaves
• 1 tbsp ghee

Step-by-Step Process:

Now that we have the ingredients ready, let’s dive into the recipe:

1. Heat mustard oil in a deep pan on medium flame. Once oil is heated, add cumin seeds, cinnamon stick, and green chillies. Stir the mix for a few seconds.
2. Add onion paste and ginger-garlic paste to the pan and continue to stir until the mixture turns golden brown.
3. Add cumin powder, turmeric powder, red chilli powder, and salt to the pan. Mix them well with the onion and spice mix.
4. Add tomato puree and stir it well. Let the mix cook for about 5 minutes until the oil separates from the mixture.
5. Add water to the pan and let it cook for another 3-4 minutes.
6. Add boiled eggs to the mixture and let it cook for about 2-3 minutes. Gently stir the curry to ensure the eggs are coated with the curry.
7. Add black pepper powder, dried fenugreek leaves, and freshly chopped coriander leaves to the pan and stir it well. Turn off the heat.
8. Add a dollop of ghee to the Egg Curry just before serving to enhance the flavor.

FAQs:

1. What are the health benefits of consuming Egg Curry?
   Egg Curry is a great source of protein, vitamins, and minerals. Eggs are loaded with omega-3 fatty acids that are essential for cognitive function and reducing inflammation in the body.

2. Can I add coconut milk to add more flavor to the Egg Curry?
   Yes, you can add coconut milk to the Egg Curry to make it slightly richer and creamier.

3. How do I make the curry spicier?
   You can adjust the amount of green chillies and red chilli powder to make the curry spicier.

4. Can I reheat the Egg Curry?
   Yes, Egg Curry can be reheated in the microwave or a pan. However, it’s best to consume it fresh.

5. What are some serving suggestions for Egg Curry?
   Egg Curry is best accompanied with rice, bread, or naan. You can also serve it with a salad on the side to make it a complete meal.

Conclusion:

Dhaba Style Egg Curry is a simple yet delicious dish that can be made quickly and easily. With just a few simple ingredients and Chef Prateek Dhawan’s recipe, you can create a satisfying meal for yourself and your loved ones. Don’t forget to finish off the Egg Curry with a dollop of ghee for extra flavor. Happy Cooking!