Welcome to this delicious food guide by Chetna, where she will teach you step-by-step how to make MUM’s Sweet Paratha recipe, also known as CHEENI PARATHA, at home. This mouth-watering dish is a beloved staple in many households and is a perfect treat for any time of day. Chetna, with her excellent culinary skills and expertise, will guide you through the recipe with clear instructions and helpful tips. So, put on your aprons, and let’s get cooking!

MUM’s Sweet Paratha Recipe: How to Make Delicious CHEENI PARATHA at Home | A Food Guide by Chetna

Introduction

Are you looking for a sweet and delicious treat to make for breakfast or tea-time? Look no further than Mum’s Sweet Cheeni Paratha recipe, a classic dish from India that can be enjoyed by both kids and adults. In this food guide, Chef Chetna Makan, winner of the Christmas Bake Off in 2016 and former contestant on The Great British Bake Off in 2014, shares her recipe and tips for making the best Sweet Cheeni Paratha at home.

Ingredients

To make Mum’s Sweet Cheeni Paratha, you will need the following ingredients:

• Chapati flour
• Golden caster sugar
• Water
• Ghee

Instructions

1. Combine chapati flour and water to make a soft dough.
2. Roll out the dough into small circles.
3. Sprinkle golden caster sugar on top of the dough circles.
4. Fold the dough circles into half and then fold again to make a triangle.
5. Roll out the dough triangles again.
6. Heat a pan and add ghee to it.
7. Cook the dough triangles on the pan until both sides are golden brown and the sugar has dissolved completely.

Serving Suggestions

Sweet Cheeni Paratha is a versatile dish that can be enjoyed in many ways. Here are a few suggestions:

• Serve as a sweet breakfast or tea-time treat.
• Cut into small slices to serve at parties.
• Drizzle with honey or syrup for extra sweetness.
• Pair with chai tea or hot milk.

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FAQs

1. Can I use regular sugar instead of golden caster sugar?
   Yes, you can use regular sugar, but golden caster sugar adds a nice caramel flavor to the paratha.

2. Can I make the dough in advance?
   Yes, you can make the dough in advance and store it in the refrigerator until you’re ready to make the paratha.

3. Can I substitute ghee with butter?
   Yes, you can substitute ghee with butter or oil, but ghee adds a nice nutty flavor to the paratha.

4. Can I freeze the paratha?
   Yes, you can freeze the paratha for up to 2-3 months. To reheat, simply thaw and heat on a pan.

5. Can I add other fillings to the paratha?
   Yes, you can add other fillings like chopped nuts, raisins, or even grated coconut to the paratha for extra flavor and texture.