Looking for some mouthwatering vegetarian recipes to tantalize your taste buds? Look no further than these flavorful Indian dishes! In this blog post, we’ll explore three delicious recipes: Green Mango Dal, Pumpkin Potato Curry, and Fried Cabbage with Carrots. Whether you’re a seasoned pro in the kitchen or just learning your way around the stove, these vegetarian delights are sure to become staples in your recipe repertoire. So what are you waiting for? Let’s get cooking!
Table of Contents
Indian cuisine is known worldwide for its various vegetarian dishes, each offering a unique and wonderful blend of flavors and aromas. Among the many recipes available, Green Mango Dal, Pumpkin Potato Curry, and Fried Cabbage with Carrots stand out as top favorites – they are healthy, affordable, and easy to prepare. One great thing is that online sites and video channels enable people to access and follow the recipes that they want to try. This article centers on a recipe video featuring the three delicious Indian vegetarian recipes that people can cook for their family and friends.
Green Mango Dal
Green mango dal is a tangy, soupy lentil dish that pairs well with rice. Here are the ingredients and steps to make your Green Mango Dal:
- 1 cup red lentils
- 1 small green mango, diced
- 4 cups water
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin powder
- 1/2 teaspoon turmeric powder
- 3/4 teaspoon salt
- 1 tablespoon oil
- Optional – 1 to 2 teaspoons of sugar
- Rinse the lentils with water.
- Add the lentils, green mango, onion, garlic, cumin, turmeric, salt, and water to a pot and stir.
- Bring the mixture to boil, and then reduce heat to a low-medium and simmer for at least 30 minutes or when the lentils are soft.
- Once done, stir in sugar if preferred.
Cooking Tip: If the dal becomes too thick, add water gradually. Stir frequently to avoid burning.
Pumpkin Potato Curry
Here is a recipe that allows you to make a spiced Pumpkin Potato Curry that is smooth and delicious:
- 2 potatoes, peeled and diced
- 2 cups pumpkin or butternut squash (cubes)
- 1 onion, chopped
- 1 clove garlic, minced
- 1 tablespoon ginger, grated
- 3 tablespoons vegetable oil
- 2 teaspoons cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- Heat oil in a pot and put in the onion to cook for a few minutes until opaque.
- Add the cumin seeds to the pot and let them sizzle for about a minute.
- Toss in the garlic and ginger, and stir for another minute.
- Add added the pumpkin and potatoes to the pot, and sauté for a few minutes.
- Pour in water to halfway cover the vegetables
- Cover the pot and let it simmer for around 15 minutes until it’s soft.
- Add the coriander powder, garam masala, and salt. Stir and let the curry cook for another 5 minutes.
- Serve and garnish.
Cooking Tip: If you’d like a spicier curry, add chili powder.
Fried Cabbage with Carrots
This recipe is an easy-to-prep take on Fried Cabbage with Carrots. Here are the things that you will need:
- 2 tablespoons vegetable oil
- 2 cups cabbage, shredded
- 1 carrot, grated
- 3/4 teaspoon salt
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon cumin powder
- Heat oil in a skillet.
- Add in the cabbage and carrots to cook for 3 to 4 minutes, until they are soft.
- Put a teaspoon of salt into the skillet, followed by the turmeric and cumin powders. Stir for one more minute.
- Serve and enjoy.
Cooking Tip: To make a vegan slaw-like salad, add mayonnaise, apple cider vinegar, and sugar to the Fried Cabbage with Carrots.
The Recipe Video
The recipe video featuring the three vegetarian recipes presents each dish with clear and easy-to-understand step-by-step instructions. The shots utilized in the video are unobtrusive and reflect the essential cooking techniques. The recipes in the video are also kept simple by using few and easy-to-find spices. This ensures that the dishes are as authentic as possible, while still being simple enough to cook in the comfort of your homes.
The video concludes with a serving suggestion of rice, which is usually a staple food in India. This recommendation allows viewers to further enjoy the full effect of the flavors and textures of the dishes.
However, it’s important to note that the YouTube channel has a disclaimer that viewers should use their discretion in following the recipes and that any resulting risks will be the sole responsibility of the viewers.
Indian cuisine has been on the rise, and it’s no wonder why. The blending of spices – cumin, coriander, turmeric, and more – creates a symphony of flavors that appeal to everyone. The recipe video of the Green Mango Dal, Pumpkin Potato Curry, and Fried Cabbage with Carrots allows people to access, prepare, and enjoy the unique blend of spices and aromas. This article has detailed the ingredients, cooking tips, and procedures that can guide aspiring cooks in making these three tasty vegetarian meals.
Can I substitute the cabbage?
Ans. Yes, you may substitute the cabbage with any kind of leafy green.
Can I replace the red lentils with other lentils?
Ans. Yes, you can use other lentils in place of red lentils.
Can I use a different squash for the Pumpkin Potato Curry?
Ans. Yes, any type of squash is suitable.
Can I make these dishes spicy?
Ans. Yes, you can add chili pepper or any other spicy seasoning.
How long can I keep these in the fridge?
Ans. Store any leftover dishes in airtight containers in the fridge for up to three days.