Are you looking to indulge in a delectable weekend feast? Look no further! In this blog post, we’ll be sharing with you an exquisite recipe for fluffy IDLI that is guaranteed to tantalize your taste buds. Get ready to embark on a culinary adventure and treat yourself to a mouthwatering delight! So, roll up your sleeves and let’s get cooking!
A Delicious Weekend Feast: Fluffy IDLI Recipe
Introduction:
Are you looking for a delightful treat to indulge in this weekend? Well, look no further! We have the perfect recipe for you – Fluffy Idlis! These pillowy soft delights are a staple in South Indian cuisine and are sure to tantalize your taste buds. In this article, we will guide you through the process of making these delectable treats. So, grab your apron and let’s get cooking!
- Gather the Ingredients:
To make these fluffy Idlis, you will need the following ingredients:
- 2 cups of idli rice
- 1 cup of urad dal (split black gram)
- 1 teaspoon of fenugreek seeds
- Salt to taste
- Water for soaking
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Soaking and Grinding:
Start by soaking the idli rice and urad dal separately for about 6-8 hours. You can also add fenugreek seeds to the urad dal while soaking. Once the soaking time is up, drain the water from both the rice and urad dal. Grind them separately in a blender or wet grinder until you achieve a smooth and fluffy batter consistency. -
Fermentation Process:
After grinding, transfer the rice batter to a large bowl and the urad dal batter to another bowl. Mix the two batters together, adding salt to taste. Cover the bowl with a clean kitchen towel and leave it in a warm place to ferment overnight. The fermentation process enhances the flavor and texture of the Idlis. -
Steaming the Idlis:
The next morning, you will notice that the batter has risen and become airy. Give it a gentle stir to incorporate everything well. Now, it’s time to steam the Idlis. Grease the idli plates or moulds with oil or ghee to ensure that the Idlis don’t stick. Pour the batter into each mould, filling it up to 3/4 of the capacity. Steam the Idlis on high heat for around 10-12 minutes or until they are cooked through. -
Serving the Idlis:
Once the Idlis are steamed to perfection, remove them from the moulds using a spoon or a spatula. Serve the idlis hot with coconut chutney and sambar. The combination of the soft and fluffy Idlis with the tangy and spicy sambar along with the refreshing coconut chutney is a match made in heaven! -
Recommended Weekend Treat:
Make sure you find some time this weekend to try these pillowy soft Idlis served with coconut chutney and sambar. The taste is so good that you won’t be able to resist having another serving. The idlis are served at the right temperature, ensuring that you can enjoy every bite with its full flavor. The video showcases the process of making these delightful Idlis, providing you with a visual guide to follow along.
Conclusion:
In conclusion, Fluffy Idlis make for a perfect weekend feast that will leave you craving for more. The soft and pillowy texture combined with the delicious taste is a delightful treat for your taste buds. So, don’t miss out on this culinary adventure and try making these Idlis this weekend. Trust us, you won’t be disappointed!
FAQs
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Are Idlis traditionally served with coconut chutney and sambar?
Yes, idlis are traditionally served with coconut chutney and sambar. The combination of these two accompaniments enhances the overall taste and complements the flavors of the idlis. -
Can I make the idli batter in advance?
Yes, you can make the idli batter in advance and store it in the refrigerator for up to 2-3 days. This allows you to prepare fresh and steaming hot idlis whenever you crave them. -
Can I freeze the leftover idlis?
Yes, you can freeze the leftover idlis. Simply wrap them in a cling film or place them in an airtight container and store them in the freezer. When you want to enjoy them again, steam them for a few minutes until they are heated through. -
Is it necessary to ferment the idli batter?
Yes, fermenting the idli batter is essential as it helps in achieving the fluffy and light texture of the idlis. The fermentation process also enhances the taste and makes the idlis more digestible. -
Can I use a blender instead of a wet grinder for grinding the batter?
Yes, you can use a blender to grind the batter. However, a wet grinder is generally preferred as it helps in achieving a smoother texture. If using a blender, make sure to grind the batter in small batches to ensure proper consistency.
Remember, these fluffy idlis make for a delightful weekend treat that will leave everyone asking for more. Give this recipe a try and treat yourself to a memorable culinary experience!
