Welcome to our blog post where we will guide you through the entire process of preparing the renowned King Prawn Saagwala 2023 using our BIR Classic Recipe. We are excited to share our step-by-step instructions with you, ensuring that you are equipped with the knowledge and techniques necessary to create this mouthwatering dish. So, join us on this culinary journey as we delve into the intricacies of preparing the perfect King Prawn Saagwala 2023. Let’s get cooking!

A Step-by-Step Guide on How to Prepare King Prawn Saagwala 2023 | BIR Classic Recipe

Introduction

In this video tutorial, we are cooking King Prawn Saagwala, a fusion dish that combines succulent prawns with vibrant spinach. Join us as we unlock the secrets of Indian gastronomy and guide you through the steps to recreate this flavorful masterpiece.

Step 1: Gather Your Ingredients

Before we begin, make sure you have all the necessary ingredients for this recipe. Here’s what you’ll need:

• King prawns, peeled and deveined
• Fresh spinach leaves
• Onion, finely chopped
• Garlic cloves, minced
• Fresh ginger, grated
• Green chili, chopped
• Tomato, pureed
• Ground cumin
• Ground coriander
• Turmeric powder
• Garam masala
• Salt, to taste
• Vegetable oil
• Fresh coriander leaves, for garnish

Step 2: Prepare the Curry Base

Heat some vegetable oil in a pan and add the finely chopped onions. Cook until they turn golden brown, and then add the minced garlic, grated ginger, and chopped green chili. Saute until fragrant.

Step 3: Add the Spices

Now it’s time to add the aromatic spices. Sprinkle in the ground cumin, ground coriander, turmeric powder, and garam masala. Stir well to coat the onions and spices evenly.

Step 4: Cook the Tomato Puree

Next, pour in the tomato puree and let it simmer for a few minutes, allowing the flavors to meld together. If the mixture becomes too dry, you can add a splash of water.

Step 5: Incorporate the Spinach

Add the fresh spinach leaves to the pan and gently mix them with the tomato and spice base. Allow the spinach to wilt down and incorporate into the curry mixture.

Step 6: Cook the Prawns

Once the spinach has wilted, it’s time to add the star of the dish – the king prawns. Make sure they are cleaned and deveined before adding them to the curry. Cook for a few minutes until the prawns are fully cooked and tender.

Step 7: Garnish and Serve

To add a touch of freshness and color to the dish, garnish with fresh coriander leaves. The vibrant green of the coriander complements the deep flavors of the curry perfectly. Serve the King Prawn Saagwala with steamed rice or naan bread for a complete meal.

Conclusion

We hope this step-by-step guide has helped you navigate the process of preparing King Prawn Saagwala. This fusion dish blends succulent prawns with vibrant spinach, creating a flavorful journey in every bite. Don’t forget to subscribe and give us a thumbs up if you enjoyed this recipe tutorial. For more delicious recipes and content, follow us on social media and consider supporting our channel on Patreon. Happy cooking!

FAQs (Frequently Asked Questions)

1. Can I use frozen prawns instead of fresh ones?
   Yes, you can use frozen prawns for this recipe. Just make sure to thaw them properly before adding them to the curry.

2. Can I substitute spinach with another leafy green?
   While spinach is the traditional choice for Saagwala, you can experiment with other leafy greens like kale or collard greens for a unique twist.

3. Is this dish spicy?
   The level of spiciness in the dish can be adjusted according to your preference. If you prefer a milder curry, reduce the amount of green chili or omit it altogether.

4. Can I make this dish in advance?
   Yes, you can make the curry base in advance and refrigerate it. When ready to serve, heat the base, add the spinach and prawns, and continue with the remaining steps.

5. How long will leftovers of King Prawn Saagwala last?
   Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Make sure to reheat it thoroughly before consuming.

Remember, cooking is all about experimenting and making the dish your own. Feel free to customize the recipe to suit your taste buds and enjoy the flavorful journey of King Prawn Saagwala.