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Bhuna Chicken Wings | How To Make Bhuna Chicken Wings | Chicken Wings | Bhuna Murgh Recipe | Chicken Bhuna Recipe | Spicy Chicken Wings | Chicken Recipe | Get Curried | Life Of A Chef | Chef Prateek Dhawan
Learn how to make Bhuna Chicken Wings with our chef Prateek Dhawan –
Introduction
The term βBhunaβ refers to a cooking technique in which a medley of spices is roasted and gently fried in oil. Traditionally, the technique was used for preparing meats but today, it has extended to all kinds of ingredients. The slow frying of the spices brings out the oils which flavor the whole dish. Bhuna Chicken Wings is an Indian take on crispy chicken wings. We have spiced it up with some Bhuna masala which is usually a base for all the curries. So hereβs the recipe for Bhuna Murgh β chicken wings marinated in a medley of flavourful spices and then cooked in its own juices. Try it out & let us know in the comments!
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Buna chicken wings in a minute let's Marinate the chicken wings with ginger Garlic paste green chili paste red Chilli powder coriander powder turmeric Powder garam masala powder black pepper Salt curd and chopped coriander now mix It well then in a pan add coriander Seeds green cardamom black cardamom Cumin seeds Black peppercorn and cloves Next toss this and add salt to it and Grind it into a fine powder now in a pan Add oil ghee and start frying the Marinated chicken [Music] Then in a wok add oil ghee black Peppercorns chopped onions and saute it Add some water to balance the Heat next Add the cooked chicken wings curd Buna Masala and mix it well cover the wok and Let it cook for some time Then add the chopped coriander and lemon Juice [Music] And there we have our
