Introducing Chef Varun’s latest creation, the Quick and Easy Chicken Teriyaki Recipe! Get ready to tantalize your taste buds with this mouth-watering dish that combines juicy chicken with a sweet and savory teriyaki sauce. In just a few simple steps, you’ll have a restaurant-worthy meal that’s sure to impress your family and friends. Don’t wait any longer, follow along with Get Curried’s recipe and enjoy the delectable flavors of this must-try chicken teriyaki dish.

Chef Varun’s Quick and Easy Chicken Teriyaki Recipe

Have you been craving delicious, flavourful, and juicy chicken? Look no further! Chef Varun Inamdar shares his easy recipe for homemade Teriyaki Chicken. This dish features moist, juicy chicken thigh that is glazed with a sweet and flavourful sauce. The best part? The recipe uses simple ingredients that you may already have in your kitchen!

Ingredients

To make this dish, here’s what you will need:

• 1 tablespoon of oil
• 500 grams of chicken thigh, cut into bite-size pieces
• Salt and black pepper to taste
• 1 tablespoon of soy sauce
• 1 tablespoon of sake
• 1 tablespoon of mirin
• 2 tablespoons of honey
• 1 teaspoon of ginger-garlic paste
• 1 tablespoon of cornflour

How to Make Chicken Teriyaki

Here’s how you can easily prepare this mouth-watering dish:

1. Heat oil in a pan over medium-high heat.
2. Add chicken pieces and season with salt and black pepper. Cook until it turns golden brown.
3. In a separate bowl, mix soy sauce, sake, mirin, honey, ginger-garlic paste, and cornflour to make a thick paste.
4. Add the paste to the pan and cook for 3-5 minutes until the sauce thickens and coats the chicken. Make sure to stir occasionally.
5. Once the sauce has thickened and the chicken is well-coated, remove from heat.
6. Garnish with sliced red chillies, and serve hot with a bowl of rice and steamed bok choy.

Tips for Customizing Your Teriyaki Sauce

Everyone has different taste preferences, so here are some tips to adjust the teriyaki sauce according to your liking:

• If you like a sweeter sauce, add more honey.
• For a savoury and salty taste, increase the soy sauce in the recipe.
• If you prefer a slightly tangy flavour, add more mirin.
• To make it more aromatic, use ginger-garlic paste in the recipe.

Conclusion

Chicken Teriyaki is a simple and delicious dish that is perfect for sharing with family and friends. This recipe is quick, easy, and uses simple ingredients that are readily available. The sweet and tangy sauce perfectly complements the juicy chicken thighs to create an unforgettable flavour experience. Try making Chef Varun’s Teriyaki Chicken recipe at home today!

FAQs After Conclusion

1. Can I use other parts of the chicken besides thighs for this recipe?
   Yes, you can use chicken breast or wings if you prefer. However, thighs are recommended for this recipe because they have more fat and flavour.

2. What can I substitute for sake and mirin?
   If you don’t have sake and mirin, you can substitute them with dry white wine and rice vinegar respectively. However, the taste of the sauce will be slightly different.

3. How long should I cook the chicken for?
   Cook the chicken until it turns golden brown and is cooked through. The exact time may vary depending on the size of the chicken pieces.

4. Can I make this dish ahead of time?
   Yes, you can make the chicken ahead of time and reheat it before serving. However, the texture of the chicken may become slightly chewy after reheating.

5. Can I double the recipe for a larger group?
   Yes, you can easily double or triple the recipe to feed more people.