Chinese Special Fish Curry Recipe (Chinese Style Cooking Recipe)

Chinese Special Fish Curry Recipe (Chinese Style Cooking Recipe)

Welcome to Xiao’s Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.

Ingredients:
400g cod fillet and 400g Monkfish
3 red chillies
2 shallots
1 Tbsp fish sauce
Half lime
1 leek
1 celery stick
Small pinch of saffron
1 Tsp turmeric powder
1 Tsp coriander
1 spring onion
2 Tbsp curry powder
1 Tbsp sugar
1cm Galangal
1 Lemon Grass
2 Cloves Garlic
1 Tbsp Tomato Puree
450ml Coconut Milk
Small Bunch Coriander

Method:
1. Slice the celery & leek into thin slices
2. Slice the galangal
3. Chop the spring onion
4. Chop the chillies & garlic
5. Slice the shallots thinly
6. Slice lemongrass into quarters
7. Roughly chop the coriander
8. Cut fish into 1-inch chunks
9. Heat 2 Tbsp of oil in a wok
10. Add the celery & leek, fry for 2 minutes until soft
11. Add garlic, chillies & shallots, fry for a minute
12. Add tomato puree, fry for a minute
13. Add ground coriander, curry powder & turmeric powder, fry for few seconds
14. Add 750ml of boiling water
15. Add galangal, lemongrass, the saffron & fish sauce, simmer for 10 minutes on medium heat
16. Add coconut milk & sugar, simmer for 5 minutes
17. Add the fish, then add coriander & spring onion, leave small amount for garnish
18. Simmer for 5 minutes until fish is cooked
19. Squeeze the lime juice over, then gently stir
20. Transfer into a bowl garnish with the remaining spring onion & coriander

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