Hi everyone, I’m thrilled to share with you my very own recipe for Crispy Biryani Arancini Balls. In this blog post, I will guide you through the steps of creating these delectable treats that combine the flavors of traditional biryani with the delightful crunch of arancini. As a chef, I’ve always been passionate about experimenting with different cuisines, and this fusion dish is a true testament to that creativity. So, get ready to tantalize your taste buds with this unique and flavorful snack brought to you by none other than Chef Pratik Dhawan. Let’s dive right in and discover the magic of Crispy Biryani Arancini Balls!

Crispy Biryani Arancini Balls Recipe by Chef Pratik Dhawan | Get Curried

Introduction

Hi, I’m Chef Pratik Dhawan, and today I’m going to show you how to make a delicious and crispy dish called Biryani Arancini. If you love biryani and are looking for a unique twist on this classic Indian dish, then this recipe is for you. Biryani Arancini balls are a fusion of Italian and Indian cuisines, combining the flavors of biryani with the crispy texture of arancini. So, let’s get started!

How to Make Biryani Arancini

To make the Biryani Arancini, we’ll begin by heating some oil in a pan. Once the oil is hot, add cumin seeds, garlic, ginger, onion, and tomato. Sauté them until they become fragrant and start to soften.

Next, it’s time to add the spices. Sprinkle in the perfect blend of spices like turmeric, coriander powder, red chili powder, and garam masala. Stir everything together and cook until the masala is cooked through.

Once the masala is well-cooked, it’s time to add our star ingredients – shredded chicken and rice. Make sure the chicken is tender and cooked. Along with that, add freshly chopped coriander, mint leaves, and grated cheese for an extra burst of flavor. Mix everything together until well combined.

Now, all you have to do is let the biryani mixture cool down to room temperature. Once it has cooled, shape the mixture into round balls, ensuring to stuff each ball with a small piece of cheese in the center. This cheesy surprise adds a delightful twist to our arancini.

To make the arancini balls extra crispy, we need to coat them properly. Take some flour and lightly coat each ball with it. Then dip the balls into a bowl of whisked egg, ensuring they are fully covered. Finally, roll the balls in breadcrumbs, making sure every inch is coated evenly.

Once the balls are coated, it’s time to fry them to perfection. Heat oil in a deep pan and carefully place the arancini balls into it. Fry them until they turn golden brown on all sides. Once fried, remove them from the oil and place them on a paper towel to drain any excess oil.

Serving Biryani Arancini Balls

Your crispy and delicious Biryani Arancini balls are now ready to be served. The combination of fragrant biryani flavors and the crispy outer coating makes these balls a perfect appetizer or snack. They can be enjoyed as is or paired with a tangy chutney or yogurt dip for an extra kick. Serve them hot and watch them disappear within minutes!

FAQs

1. Can I make Biryani Arancini without chicken?
   Ans: Yes, definitely! You can skip the chicken and make vegetarian Biryani Arancini by adding mixed vegetables or paneer instead.

2. Can I use basmati rice for this recipe?
   Ans: Yes, basmati rice works perfectly for making Biryani Arancini. Its long grains add a nice texture to the dish.

3. Can I add more spices to make it spicier?
   Ans: Absolutely! Feel free to adjust the spice levels according to your preference by adding more red chili powder or other spicy ingredients.

4. How can I make the arancini balls healthier?
   Ans: If you want to make the dish healthier, you can choose to bake the arancini balls instead of deep-frying them. Simply place them on a baking sheet lined with parchment paper and bake at 375°F (190°C) until they turn golden brown.

5. Can I make the arancini balls in advance and reheat them later?
   Ans: While the arancini balls are best enjoyed fresh and crisp, you can make them in advance and store them in an airtight container in the refrigerator. Reheat them in a preheated oven at 350°F (175°C) for about 10-15 minutes until they are heated through and crispy again.

In conclusion, Biryani Arancini balls are a delightful fusion of two beloved cuisines and are sure to impress your taste buds. With their crispy exterior and flavorful interior, these balls make for a perfect party appetizer or a delicious snack. So, try out this recipe and enjoy the wonderful twist on traditional biryani. Happy cooking!