Welcome to our blog post, where we invite you to embark on a culinary adventure with us. Today, we are thrilled to present a tantalizing new creation that will undoubtedly ignite your taste buds – the Crispy Spicy Cauliflower Recipe. Our team, led by the talented Chetna, has crafted a dish that brilliantly transforms humble cauliflower into a mouthwatering delight. Join us as we delve into the world of flavors, textures, and the sheer joy of experimenting in the kitchen. Trust us, this is a twist on cauliflower you absolutely must try!
Table of Contents
Crispy Spicy Cauliflower Recipe: A Delicious New Twist on Cauliflower You Must Try
By Food with Chetna
If you’re tired of the same old cauliflower dishes, we have a delightful recipe that will give this humble vegetable a delicious new twist. Our crispy spicy cauliflower stir-fry is not only perfect for a snack but can also be enjoyed as a meal when paired with some egg fried rice. In this article, we will provide you with a written recipe and a video tutorial, so you can follow along easily and create this mouthwatering dish in the comfort of your own kitchen. So put on your apron, grab your chopping board, and let’s dive into the world of crispy spicy cauliflower!
To make this delectable dish, you will need the following ingredients:
- 1 head of cauliflower, cut into florets
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/4 teaspoon black pepper
- 3 tablespoons vegetable oil
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 1 green chili, finely chopped
- 2 tablespoons soy sauce
- 1 tablespoon tomato ketchup
- 1 tablespoon vinegar
- Spring onions, chopped (for garnish)
Now that you have all the ingredients ready, let’s get cooking! Follow these simple steps to make the crispy spicy cauliflower stir-fry:
- In a large bowl, combine the cornstarch, salt, red chili powder, turmeric powder, cumin powder, coriander powder, and black pepper.
- Add the cauliflower florets to the bowl and toss them gently until they are coated evenly with the spice mixture.
- Heat the vegetable oil in a pan over medium-high heat.
- Add the cauliflower florets to the pan and sauté them for about 5-7 minutes, or until they turn golden brown and crispy.
- Remove the cauliflower from the pan and set them aside on a paper towel to drain any excess oil.
- In the same pan, add the minced garlic, grated ginger, and finely chopped green chili. Sauté them for a minute until they release their aromatic flavors.
- Add the soy sauce, tomato ketchup, and vinegar to the pan. Mix everything well.
- Return the crispy cauliflower florets to the pan and toss them gently in the sauce until they are coated evenly.
- Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- Sprinkle some chopped spring onions on top for a vibrant garnish.
Serve the crispy spicy cauliflower stir-fry as a delicious snack or as a main course alongside some egg fried rice. The combination of the crispy cauliflower and the aromatic flavors of the sauce will surely leave you craving for more. Don’t forget to garnish with chopped spring onions for that extra burst of freshness and color.
If you prefer visual instructions, we have provided a video tutorial on our channel that guides you through each step of the recipe. Subscribe to our channel for more delightful recipes and cooking tips from Chef Chetna Makan herself. She is a renowned chef and the winner of the ‘Christmas Bake Off 2016.’ Her expertise in creating mouthwatering dishes is evident in her 7 bestselling cookbooks, including ‘The Cardamom Trail’ and ‘Chai, Chaat & Chutney.’
Join our Community
Join our community of foodies and health enthusiasts on social media. Visit our website for more recipes, and make sure to follow us on Twitter, Instagram, and Facebook, where we share new and exciting culinary creations regularly. Don’t miss out on any of the deliciousness!
Crispy spicy cauliflower stir-fry is a delightful twist on the classic cauliflower dish. With its crispy texture, bold flavors, and vibrant colors, this recipe is a winner! Give this recipe a try and impress your family and friends with your culinary skills. Whether you enjoy it as a snack or a main course, it’s guaranteed to take your taste buds on a flavorful journey. So go ahead, gather your ingredients, put on your chef’s hat, and embark on a culinary adventure with us!
FAQs (Frequently Asked Questions)
Can I use frozen cauliflower for this recipe?
- Yes, you can use frozen cauliflower if fresh cauliflower is not available. Just make sure to thaw and pat dry the florets before coating them with the spice mixture.
Is this recipe suitable for vegan and vegetarian diets?
- Absolutely! Our crispy spicy cauliflower stir-fry is completely vegan and vegetarian-friendly.
Can I adjust the spice level?
- Yes, feel free to adjust the spices according to your taste preferences. If you prefer it milder, reduce the amount of red chili powder and green chili.
Can I substitute the soy sauce with something else?
- If you have a soy allergy or prefer not to use soy sauce, you can substitute it with tamari sauce or coconut aminos for a gluten-free option.
How long can I store the leftovers?
- If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. Just reheat in a pan or microwave before serving.
Note: Any resemblance to actual restaurants, recipes, or individuals, living or dead, is purely coincidental. The purpose of this article is solely to provide information and inspire cooking experimentation.