Are you craving a mouthwatering dish that will satisfy your taste buds and leave you craving for more? Look no further! In this blog post, you will discover the perfect recipe to create your very own delicious Chicken Kyiv. Dive into the culinary world with Varun from Get Curried as he guides you through the steps to make a delectable Stuffed Chicken Breast à la Kiev. Get ready to impress your family and friends with this sensational dish that is sure to become a favorite at every gathering.

Delicious Chicken Kyiv Recipe: Learn How to Make Stuffed Chicken Breast à la Kiev | By Varun | Get Curried

Introduction

Are you a fan of mouthwatering chicken dishes? If so, you’re in for a treat! In this article, we will guide you through the process of creating a delectable garlic butter stuffed chicken breast à la Kiev, as showcased in the video created by Get Curried. Get ready to tantalize your taste buds with this amazing recipe!

Ingredients for the Garlic Butter Mixture

To start off, gather the following ingredients to prepare the flavorful garlic butter mixture:

• Butter
• Chopped parsley
• Crushed garlic
• Salt
• Pepper

Preparing the Chicken Breast

Now that you have your ingredients ready, it’s time to prepare the chicken breast:

1. Begin by flattening the chicken breast using a butcher hammer. This step helps in creating an even and thinner surface to work with.

2. Once the chicken breast is flattened, fill it with the garlic butter mixture. Spread the mixture evenly, ensuring that every bite bursts with flavorful goodness.

3. After filling the chicken breast, roll it tightly and secure the edges by gently pressing them together. To set the filling, freeze the chicken for approximately 12-15 minutes. This chilling process will help the chicken retain its shape during the cooking process.

Coating and Frying the Chicken

Now that the chicken is ready, it’s time to coat it and give it that crispy exterior we all love:

1. Dip the chicken in beaten eggs, ensuring it is fully coated. This will act as a binder for the subsequent flour and breadcrumb coating.

2. Next, coat the chicken with a mixture of flour and breadcrumbs. This combination will give the chicken a satisfying crunch when cooked to perfection.

3. Heat oil in a pan on medium-high heat and carefully place the coated chicken in it. Fry the chicken until it turns a beautiful golden brown color and becomes crispy.

4. Once cooked, transfer the fried chicken onto a paper towel to remove any excess oil. This step ensures a lighter final product without compromising on flavor.

Serving the Chicken à la Kiev

Now that the chicken is fried to perfection, it’s time to plate up your culinary masterpiece:

1. Serve the chicken à la Kiev with mashed potatoes or any other side dish of your choice. The creamy texture of mashed potatoes perfectly complements the rich flavors of the chicken.

2. Garnish the dish with some additional chopped parsley for a visually appealing presentation.

3. Grab your fork, knife, and napkin, and get ready to indulge in the divine flavors of garlic butter stuffed chicken breast à la Kiev.

Conclusion

Now that you know how to make a mouthwatering garlic butter stuffed chicken breast à la Kiev, thanks to Varun from Get Curried, it’s time to put your culinary skills to the test. With just a few simple steps, you can create an impressive, restaurant-quality dish right in your own kitchen. Enjoy the explosions of flavors and the satisfying crunch of the crispy coating. Get ready to treat yourself to a chicken dish that promises to leave you craving for more!

FAQs

1. Can I use boneless chicken thighs instead of chicken breast?
2. Can I freeze the stuffed chicken breast overnight?
3. Is there a vegetarian alternative to this dish?
4. How long should I fry the chicken to achieve the perfect crispiness?
5. Can I use olive oil for frying the chicken instead of regular vegetable oil?