If you are a fan of Indian cuisine and looking for a mouthwatering recipe to try at home, you’re in for a treat! Discover the delicious Chicken Shashlik Curry recipe from Latif’s Indian Restaurant in this blog post. Get ready to tantalize your taste buds with the perfect blend of flavors and spices in this authentic dish. #IndianCuisine #CurryRecipe #ShashlikCurry

Delicious Chicken Shashlik Curry Recipe from Latif’s Indian Restaurant

Introduction

Are you craving a flavorful dish that will tantalize your taste buds and transport you to the vibrant streets of India? Look no further! Latif’s Indian Restaurant brings you their special Chicken Shashlik Curry recipe that is sure to become a staple in your home cooking repertoire. This delectable dish combines the richness of Indian spices with the succulence of char-grilled chicken and vegetables, creating a symphony of flavors that will leave you craving for more. So put on your chef hat, grab your apron, and let’s dive into the culinary adventure of making Latif’s Chicken Shashlik Curry!

Ingredients You’ll Need

To recreate Latif’s signature Chicken Shashlik Curry, gather the following ingredients:

• Ginger
• Garlic
• Salt
• Cumin
• Mixed powder
• Chili powder
• Tomato puree
• Char-grilled vegetables
• Chicken

Step-by-Step Guide to Perfection

1. Prep Work: Finely chop the ginger and garlic to release their aromatic flavors.
2. Marinate the Chicken: Mix cumin, salt, and chili powder with the tomato puree to create a rich marinade for the chicken.
3. Char-Grill the Vegetables: Add the char-grilled vegetables to the marinade for an extra smoky flavor dimension.
4. Cooking: Sear the marinated chicken in a hot pan until it is golden brown and cooked through.
5. Assemble: Plate the char-grilled vegetables and chicken together, drizzle with any remaining marinade, and garnish with fresh herbs.
6. Serving: Pair your Chicken Shashlik Curry with fluffy rice or buttery naan for a complete dining experience.

Watch the Recipe Video

For a more visual guide, watch Latif’s Indian Restaurant’s recipe video for making their special Shashlik Curry. The video will walk you through each step, ensuring that your dish turns out just like the restaurant’s version.

Conclusion

In conclusion, Latif’s Chicken Shashlik Curry is a celebration of bold flavors and culinary expertise that you can now bring into your own kitchen. By following these simple steps and using high-quality ingredients, you can recreate the magic of Indian cuisine right at home. So, gather your loved ones, savor each bite of this delectable dish, and experience the joy of creating restaurant-quality meals in your own kitchen.

FAQs

1. Can I substitute chicken with another protein in the Shashlik Curry recipe?
   Yes, you can swap the chicken with paneer, tofu, or assorted vegetables to make a vegetarian version of the dish.

2. What makes Latif’s Indian Restaurant’s Shashlik Curry unique?
   The blend of spices used in the marinade and the char-grilled vegetables give Latif’s Shashlik Curry its distinctive flavor profile.

3. Is it necessary to marinate the chicken before cooking?
   Marinating the chicken is crucial as it tenderizes the meat and infuses it with the flavors of the spices.

4. How spicy is the Shashlik Curry?
   The spice level can be adjusted according to your preference by controlling the amount of chili powder used in the marinade.

5. Can I store leftover Shashlik Curry in the refrigerator?
   Yes, you can store the leftover curry in an airtight container in the refrigerator for up to 3 days. Reheat it gently on the stovetop before serving for the best results.

Voila! Your delicious dish is ready!