Making these delicious Dal parathas just Some chapati flour chopped up red onions Chopped up red chillies fresh coriander Salt ground cumin and some leftover Dal If you like making Dal but often find Yourself with a little bowl of leftover Dal in the fridge then this is a great Way to use up that Dal and turn them Into these delicious parathas once you Have the dough then you don't need to Rest it you can start rolling them and Make these parathas instantly just add Some ghee and cook them until they are Crispy and golden and you can serve them With a lovely layer of salted butter and I'm serving them with homemade mango Pickle absolutely delicious
