Are you craving a flavorful and vibrant Indian-style dish? Look no further! In this blog post, we will guide you through the steps of preparing a mouthwatering Hariyali Aloo Curry. With its combination of aromatic herbs and spices, this recipe is sure to tickle your taste buds and leave you wanting more. So, roll up your sleeves and get ready to indulge in a truly delicious culinary adventure. Let’s dive in and #getcurried!

Delicious Hariyali Aloo Curry Recipe: Easy Veg Indian Style Dish #getcurried

Introduction

In this article, we will teach you how to make a mouthwatering Hariyali Aloo Curry, a delightful and easy-to-make vegetarian Indian dish. This flavorful curry features a combination of aromatic spices, fresh herbs, and boiled baby potatoes that will leave you craving for more. Get ready to tantalize your taste buds and impress your family and friends with this delicious recipe!

How to Make Green Chutney

Before we dive into the recipe for Hariyali Aloo Curry, let’s start by making the green chutney, which forms the base of this dish. The green chutney adds a burst of flavor and freshness to the curry. Here’s how you can make it:

1. Gather the following ingredients:

   • Coriander leaves
   • Mint leaves
   • Green chilies
   • Garlic
   • Cumin seeds
   • Garam masala powder
   • Turmeric

2. Grind all the ingredients together into a fine paste. You can add a little water if necessary to achieve the desired consistency.

The Recipe for Hariyali Aloo Curry

Now that we have the green chutney ready, let’s move on to making the Hariyali Aloo Curry itself. Follow these simple steps to create a delightful dish that will impress everyone at the dining table:

1. Heat oil in a separate pan and add cinnamon sticks and red onions. Sauté them until the onions turn golden brown.

2. Once the onions are cooked, add the green chutney to the pan. Stir well to combine the flavors.

3. Add tomatoes to the pan, followed by boiled baby potatoes. Make sure to toss them gently to coat them with the flavorful mixture.

4. Pour in some additional water and season with salt to taste. Allow the curry to simmer for a while so that the potatoes soak up all the delicious flavors.

5. Keep stirring occasionally to prevent the curry from sticking to the bottom of the pan. You will notice the aroma filling your kitchen as the spices mingle together.

6. Once the curry is done and the potatoes are tender, remove it from heat. You can garnish it with a sprinkle of fresh coriander leaves.

7. Serve the delicious Hariyali Aloo Curry with piping hot rice or naan bread. The creamy texture of the curry combined with the softness of the boiled potatoes will make this dish an instant hit.

8. Enjoy this flavorful and easy-to-make Hariyali Aloo Curry at home with your loved ones.

Conclusion

In conclusion, the Hariyali Aloo Curry is a delightful and easy-to-make vegetarian Indian dish that will satisfy your taste buds with its rich flavors and aromatic spices. By following the simple steps outlined in this recipe, you can create a mouthwatering curry that will impress your family and friends. So, what are you waiting for? Get cooking and indulge in the deliciousness of this veg Indian style dish!

FAQs (Frequently Asked Questions)

1. Can I use regular potatoes instead of baby potatoes for this recipe?
2. Can I substitute cilantro for coriander leaves in the green chutney?
3. How long does it take to boil the baby potatoes?
4. Is this dish spicy?
5. Can I freeze the leftover Hariyali Aloo Curry for later consumption?